Ingredients with Measurements:
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup sugar
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup espresso or strong coffee, cooled
- 2 tablespoons Kahlua or other coffee-flavored liqueur
- 1/4 cup mascarpone cheese
- 2 tablespoons cocoa powder
- 2 tablespoons powdered sugar
- 2 tablespoons heavy cream
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Whisk
Step-by-step instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
2. In a medium bowl, mix together graham cracker crumbs, melted butter, and 1/4 cup sugar. Press into the bottom of the prepared pan.
3. In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Spread over the crust.
4. Bake in preheated oven for 25 minutes. Let cool.
5. In a medium bowl, whisk together sour cream, espresso, and Kahlua. Spread over cooled cheesecake.
6. In a small bowl, mix together mascarpone cheese, cocoa powder, powdered sugar, and heavy cream. Spread over espresso layer.
7. Refrigerate for at least 4 hours before serving.
Time:
Preparation Time: 15 minutes
Cooking time: 25 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 8-10
Nutritional Information:
Calories: 469
Fat: 33 g
Carbohydrates: 34 g
Protein: 8 g
Substitutions for Ingredients
- Heavy cream can be substituted with coconut cream.
- Kahlua can be substituted with other coffee-flavored liqueurs.
- Mascarpone cheese can be substituted with cream cheese.
Variations:
- Add 1/2 cup of chopped nuts to the graham cracker crust.
- Add 1/2 cup of chopped chocolate chips to the cream cheese layer.
- Add 1/2 cup of chopped dried fruit to the espresso layer.
Tips and tricks:
- Make sure to let the cheesecake cool completely before adding the espresso layer.
- To make the espresso layer extra creamy, add 1/4 cup of heavy cream.
Storage instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
Reheat in the microwave for 30 seconds.
Presentation ideas:
Garnish with fresh berries and a dusting of cocoa powder.
Garnishes:
- Fresh berries
- Cocoa powder
- Chopped nuts
- Chopped chocolate chips
- Chopped dried fruit
Pairings:
- Coffee
- Tea
- Ice cream
- Whipped cream
Suggested side dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the cheesecake is too soft, bake it for an additional 5 minutes.
- If the cheesecake is too dry, add an additional 1/4 cup of sour cream.
Food safety advice:
- Make sure all ingredients are at room temperature before mixing.
- Refrigerate the cheesecake immediately after baking.
Food history:
Tiramisu is an Italian dessert that originated in the 1960s. It is made with layers of espresso-soaked ladyfingers, cream, and mascarpone cheese. The London Cheesecake variation adds a graham cracker crust and cream cheese layer.
Flavor profiles:
This dessert has a rich, creamy flavor with notes of espresso and cocoa.
Serving suggestions:
Serve with a dollop of whipped cream and a dusting of cocoa powder.
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