Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup whole milk
- 1/4 cup brewed espresso, cooled
- 1/4 cup Kahlua liqueur
- 1 teaspoon vanilla extract
- 8 ounces mascarpone cheese, softened
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1/4 cup cocoa powder, for dusting
Special equipment needed:
- 9-inch round cake pan
- Electric mixer
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Offset spatula
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large mixing bowl, cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Add the dry ingredients to the butter mixture in three parts, alternating with the milk. Mix until just combined.
5. In a small bowl, mix together the cooled espresso, Kahlua, and vanilla extract.
6. Pour the espresso mixture over the cake batter and gently fold until combined.
7. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cake cool completely in the pan before removing it from the pan.
9. In a mixing bowl, beat the mascarpone cheese until smooth. Add the heavy cream and powdered sugar and beat until stiff peaks form.
10. Cut the cake in half horizontally. Place the bottom half on a serving plate.
11. Spread half of the mascarpone cream over the bottom layer of the cake.
12. Place the top half of the cake on top of the mascarpone cream.
13. Spread the remaining mascarpone cream over the top of the cake.
14. Dust the top of the cake with cocoa powder.
15. Chill the cake in the refrigerator for at least 2 hours before serving.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Chilling time: 2 hours
Temperature:
Preheat oven to 350°F.
Serving size:
8-10 servings
Nutritional information:
Calories: 420
Fat: 24g
Carbohydrates: 45g
Protein: 6g
Substitutions for ingredients:
- Instead of Kahlua, you can use any coffee-flavored liqueur or omit it altogether.
- Instead of mascarpone cheese, you can use cream cheese or ricotta cheese.
Variations:
- Add a layer of sliced strawberries or raspberries between the cake layers.
- Use chocolate cake mix instead of making the cake from scratch.
- Add a layer of chocolate ganache on top of the mascarpone cream.
Tips and tricks:
- Make sure the espresso mixture is cooled before adding it to the cake batter.
- To make the cake extra moist, brush the cake layers with extra espresso or coffee before adding the mascarpone cream.
- Use an offset spatula to spread the mascarpone cream evenly.
Storage instructions:
Store the cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
The cake can be served chilled or at room temperature. If you prefer it warm, microwave each slice for 10-15 seconds.
Presentation ideas:
Serve the cake on a cake stand and dust the top with cocoa powder. You can also garnish with chocolate shavings or fresh berries.
Garnishes:
Cocoa powder, chocolate shavings, fresh berries.
Pairings:
Serve with a cup of coffee or espresso.
Suggested side dishes:
Fresh fruit salad, vanilla ice cream.
Troubleshooting advice:
- If the cake is too dry, brush it with extra espresso or coffee before adding the mascarpone cream.
- If the mascarpone cream is too runny, chill it in the refrigerator for 10-15 minutes before spreading it on the cake.
Food safety advice:
Make sure to use fresh ingredients and store the cake in the refrigerator.
Food history:
Tiramisu is a popular Italian dessert that originated in the Veneto region of Italy in the 1960s. It is traditionally made with ladyfingers soaked in coffee and layered with a mixture of mascarpone cheese, eggs, and sugar.
Flavor profiles:
Rich, creamy, and decadent with a hint of coffee and chocolate.
Serving suggestions:
Serve the cake as a dessert after a dinner party or special occasion.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian