Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/2 cup strong brewed coffee
- 2 tablespoons dark rum
- 2 tablespoons cocoa powder
- 1/2 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/2 cup confectioners' sugar
- 1/2 cup dark chocolate chips
- 1/4 cup espresso powder
- 1/4 cup cocoa powder
Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
4. Alternately add the flour mixture and the milk to the butter mixture, beginning and ending with the flour mixture. Beat until just combined.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
6. In a small bowl, combine the coffee, rum, and cocoa powder. Whisk until smooth.
7. In a medium bowl, beat together the mascarpone cheese, heavy cream, and confectioners' sugar until light and fluffy.
8. Spread the mascarpone mixture over the cooled cake. Sprinkle with the espresso powder, cocoa powder, and chocolate chips.
9. Drizzle the coffee mixture over the top of the cake. Refrigerate for at least 2 hours before serving.
Time:
Preparation Time: 20 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 468
Fat: 20g
Carbohydrates: 63g
Protein: 6g
Substitutions for Ingredients
- For the flour, you can use gluten-free all-purpose flour.
- For the butter, you can use vegan butter or coconut oil.
- For the milk, you can use almond milk or oat milk.
- For the rum, you can use brandy or whiskey.
- For the mascarpone cheese, you can use cream cheese.
- For the heavy cream, you can use coconut cream.
- For the espresso powder, you can use instant coffee granules.
Variations:
- You can use different types of chocolate chips, such as white chocolate chips or dark chocolate chips.
- You can add different types of nuts, such as walnuts or pecans.
- You can add different types of fruits, such as raspberries or blueberries.
Tips and Tricks:
- Make sure to let the cake cool completely before adding the mascarpone mixture.
- Make sure to refrigerate the cake for at least 2 hours before serving.
- For a richer flavor, you can add a few tablespoons of cocoa powder to the batter.
Storage Instructions:
Store the Tiramisu Blitztorte in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the Tiramisu Blitztorte in the microwave for 30 seconds or in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve the Tiramisu Blitztorte with a dollop of whipped cream and a sprinkle of cocoa powder.
- Place the Tiramisu Blitztorte on a cake stand and decorate with fresh berries and edible flowers.
Garnishes:
- Whipped cream
- Cocoa powder
- Fresh berries
- Edible flowers
Pairings:
- Coffee
- Tea
- Red wine
Suggested Side Dishes:
- Fruit salad
- Ice cream
- Chocolate mousse
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter.
- If the cake is too moist, bake for a few minutes longer.
Food Safety Advice:
- Make sure to keep the Tiramisu Blitztorte refrigerated until ready to serve.
- Make sure to discard any leftovers after 3 days.
Food History:
Tiramisu is an Italian dessert that originated in the 16th century. It is made with layers of sponge cake, coffee, and mascarpone cheese. The word "tiramisu" literally means "pick me up" in Italian.
Flavor Profiles:
The Tiramisu Blitztorte has a rich and creamy flavor with notes of coffee, chocolate, and rum.
Serving Suggestions:
- Serve the Tiramisu Blitztorte as a dessert after a meal.
- Serve the Tiramisu Blitztorte with a scoop of ice cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian
Taste: Rich, Creamy, Sweet, Chocolaty, Coffee, Coffee-Flavored