Ingredients with Measurements:
- 1 pound tirabuscion pasta
- 2 tablespoons olive oil
- 2 large onions, sliced
- 1 tablespoon brown sugar
- 1/4 cup balsamic vinegar
- 1/2 cup crumbled gorgonzola cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for caramelizing onions
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the tirabuscion pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes.
3. Add the brown sugar and balsamic vinegar to the skillet with the onions and stir until the sugar has dissolved. Cook for an additional 5 minutes until the mixture has thickened and the onions are coated in a caramelized glaze.
4. Drain the cooked pasta and return it to the pot. Add the caramelized onions and gorgonzola cheese to the pot and stir until the cheese has melted and the pasta is coated in the onion mixture.
5. Season with salt and pepper to taste and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Cook the onions over medium heat.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 425
- Fat: 14g
- Carbohydrates: 62g
- Protein: 13g
- Fiber: 4g
Substitutions for ingredients:
- Any type of pasta can be used in place of tirabuscion.
- Blue cheese can be substituted for gorgonzola.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Substitute the caramelized onions with roasted garlic for a different flavor profile.
- Top with chopped walnuts or pine nuts for added texture.
Tips and tricks:
- Be patient when caramelizing the onions, it takes time for them to become golden brown and sweet.
- Reserve some of the pasta water to add to the dish if it seems dry.
- Crumble the gorgonzola cheese into small pieces for even distribution throughout the pasta.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the pasta in a large bowl or on individual plates.
- Garnish with fresh herbs like parsley or basil.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Roasted broccoli with garlic and parmesan
Troubleshooting advice:
- If the pasta seems dry, add a splash of pasta water or olive oil to loosen it up.
Food safety advice:
- Make sure to cook the onions thoroughly to avoid any risk of foodborne illness.
Food history:
- Tirabuscion is a type of pasta that originated in southern Italy.
Flavor profiles:
- This dish has a sweet and savory flavor profile from the caramelized onions and tangy gorgonzola cheese.
Serving suggestions:
- Serve this dish as a main course for dinner or as a side dish for a larger meal.
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Region: Italian