Ingredients with Measurements:
- 1 pound tirabuscion pasta
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Colander
- Large skillet
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the tirabuscion pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the asparagus to the skillet and cook for 5-7 minutes until tender.
4. Add the cooked tirabuscion pasta to the skillet and toss to combine with the asparagus and garlic.
5. Sprinkle the grated Parmesan cheese over the pasta and toss to combine.
6. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
N/A
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 20g
Carbohydrates: 50g
Protein: 15g
Sodium: 300mg
Substitutions for ingredients:
- You can substitute the tirabuscion pasta with any other short pasta such as penne or fusilli.
- If you don't have asparagus, you can use broccoli or green beans instead.
- Instead of Parmesan cheese, you can use Pecorino Romano or Asiago cheese.
Variations:
- You can add cooked chicken or shrimp to the pasta for a protein boost.
- For a vegetarian version, you can omit the Parmesan cheese and use nutritional yeast instead.
- You can add cherry tomatoes or sun-dried tomatoes to the pasta for extra flavor.
Tips and tricks:
- Be sure to trim the tough ends of the asparagus before cooking.
- Reserve some of the pasta cooking water to add to the skillet if the pasta seems dry.
- Don't overcook the asparagus, as it can become mushy.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the pasta in a microwave-safe dish and microwave for 1-2 minutes until heated through.
Presentation ideas:
- Serve the pasta in individual bowls or on a large platter.
- Garnish with fresh herbs such as parsley or basil.
Garnishes:
- Fresh herbs such as parsley or basil
- Red pepper flakes
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the pasta seems dry, add a splash of pasta cooking water to the skillet.
Food safety advice:
- Be sure to cook the pasta and asparagus to the recommended temperatures to avoid any foodborne illnesses.
Food history:
- Tirabuscion pasta is a traditional pasta from the Puglia region of Italy.
Flavor profiles:
- The pasta has a nutty flavor from the Parmesan cheese and a slight bitterness from the asparagus.
Serving suggestions:
- Serve the pasta as a main course for lunch or dinner.
Related Categories
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Course Type: N/A
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Region: Italian