Ingredients with Measurements:
- 1 lb. tirabuscion pasta
- 1 can artichoke hearts, drained and chopped
- 1/2 cup pitted kalamata olives, sliced
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1/2 tsp. red pepper flakes
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Colander
- Large skillet
Step-by-step instructions:
1. Fill a large pot with water and bring it to a boil. Add a pinch of salt to the water.
2. Add the tirabuscion pasta to the boiling water and cook according to the package instructions until al dente.
3. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
4. Add the minced garlic and red pepper flakes to the skillet and cook for 1-2 minutes until fragrant.
5. Add the chopped artichoke hearts and sliced olives to the skillet and cook for 3-4 minutes until heated through.
6. Drain the cooked pasta in a colander and add it to the skillet with the artichoke and olive mixture.
7. Toss the pasta with the artichoke and olive mixture until well combined.
8. Add the grated Parmesan cheese to the skillet and toss again until the cheese is melted and the pasta is coated.
9. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 22g
- Carbohydrates: 51g
- Protein: 15g
Substitutions for ingredients:
- You can use any type of pasta in place of tirabuscion.
- You can use marinated artichoke hearts instead of canned.
- You can use any type of olive in place of kalamata olives.
Variations:
- Add cooked chicken or shrimp to the pasta for a protein boost.
- Add chopped sun-dried tomatoes to the skillet for extra flavor.
- Use feta cheese instead of Parmesan cheese for a different flavor profile.
Tips and tricks:
- Be sure to cook the pasta al dente so that it has a firm texture.
- Reserve some of the pasta water before draining it in case you need to add some moisture to the dish.
- Use a good quality olive oil for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the pasta in individual bowls or on a large platter.
Garnishes:
- Garnish the pasta with chopped fresh parsley or basil.
Pairings:
- Serve the pasta with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the pasta seems dry, add a splash of pasta water to the skillet to moisten it.
Food safety advice:
- Be sure to cook the pasta to the recommended time to ensure it is safe to eat.
Food history:
- Tirabuscion is a type of pasta that is similar to fusilli.
Flavor profiles:
- This dish has a savory and slightly spicy flavor from the garlic and red pepper flakes.
Serving suggestions:
- Serve this dish as a main course for lunch or dinner.
Related Categories
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Region: Italian