Ingredients with Measurements:
- 1 cup of Tipuho (sticky rice)
- 1 1/2 cups of water
- 1/2 cup of roasted peanuts
- 2 tablespoons of vegetable oil
- 1/4 teaspoon of salt
Special equipment needed:
- Rice cooker
- Non-stick pan
Step-by-step instructions:
1. Rinse the Tipuho in cold water until the water runs clear.
2. In a rice cooker, add the rinsed Tipuho and 1 1/2 cups of water. Cook on the sticky rice setting.
3. Once the rice is cooked, transfer it to a non-stick pan and add 2 tablespoons of vegetable oil.
4. Over medium heat, stir the rice until it becomes slightly crispy.
5. Add 1/4 teaspoon of salt and mix well.
6. Add the roasted peanuts and stir until they are evenly distributed.
7. Serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 30 minutes
Temperature:
- Rice cooker: Sticky rice setting
- Non-stick pan: Medium heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 250
- Total fat: 12g
- Saturated fat: 2g
- Cholesterol: 0mg
- Sodium: 150mg
- Total carbohydrates: 30g
- Dietary fiber: 3g
- Sugars: 0g
- Protein: 6g
Substitutions for ingredients:
- Instead of Tipuho, you can use glutinous rice.
- Instead of roasted peanuts, you can use cashews or almonds.
- Instead of vegetable oil, you can use coconut oil or sesame oil.
Variations:
- Add diced chicken or shrimp for a protein boost.
- Add diced vegetables such as carrots, peas, and corn for a colorful and nutritious twist.
- Add a splash of soy sauce or fish sauce for extra flavor.
Tips and tricks:
- Rinse the Tipuho thoroughly to remove excess starch and prevent it from becoming too sticky.
- Use a non-stick pan to prevent the rice from sticking and burning.
- Stir the rice constantly to ensure it cooks evenly and becomes slightly crispy.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Tipuho with Peanuts in a non-stick pan over medium heat until heated through.
Presentation ideas:
- Serve the Tipuho with Peanuts in a bowl or on a plate.
- Garnish with sliced green onions or cilantro.
Garnishes:
- Sliced green onions
- Chopped cilantro
Pairings:
- Serve with grilled chicken or fish for a complete meal.
- Pair with a side of steamed vegetables for added nutrition.
Suggested side dishes:
- Steamed vegetables
- Grilled chicken or fish
Troubleshooting advice:
- If the rice is too sticky, rinse it again before cooking.
- If the rice is too dry, add a splash of water or vegetable broth while cooking.
Food safety advice:
- Make sure to cook the rice thoroughly to prevent any foodborne illnesses.
Food history:
- Tipuho is a type of sticky rice that is commonly used in Filipino cuisine.
Flavor profiles:
- The Tipuho with Peanuts has a nutty and slightly savory flavor.
Serving suggestions:
- Serve the Tipuho with Peanuts as a side dish or as a main dish with added protein and vegetables.
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