Ingredients with Measurements:
- 1 sheet of puff pastry, thawed
- 1 large pear, thinly sliced
- 4 oz Tipperary Brie cheese, sliced
- 2 tbsp honey
- 1 tbsp fresh thyme leaves
- 1 egg, beaten
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Roll out the puff pastry sheet on a lightly floured surface.
4. Arrange the sliced pear and Brie cheese in the center of the puff pastry, leaving a 2-inch border around the edges.
5. Drizzle honey over the pear and Brie cheese.
6. Sprinkle fresh thyme leaves over the top.
7. Season with salt and pepper to taste.
8. Fold the edges of the puff pastry up and over the filling, crimping as needed to seal.
9. Brush the beaten egg over the edges of the galette.
10. Bake for 20-25 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
11. Let cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
400°F
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 23g
Saturated Fat: 10g
Cholesterol: 85mg
Sodium: 340mg
Carbohydrates: 27g
Fiber: 2g
Sugar: 10g
Protein: 10g
Substitutions for ingredients:
- Pears can be substituted with apples or peaches.
- Tipperary Brie cheese can be substituted with any type of Brie cheese.
- Fresh thyme leaves can be substituted with dried thyme.
Variations:
- Add chopped walnuts or pecans for a crunchy texture.
- Drizzle balsamic glaze over the top for a tangy flavor.
- Top with arugula or mixed greens for a fresh twist.
Tips and tricks:
- Make sure the puff pastry is thawed before using.
- Use a sharp knife to thinly slice the pear.
- Crimp the edges of the puff pastry tightly to prevent the filling from leaking out.
- Let the galette cool for a few minutes before slicing to prevent the cheese from oozing out.
Storage instructions:
Store any leftover galette in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the galette on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the galette on a wooden cutting board or a decorative platter.
Garnishes:
Garnish with fresh thyme sprigs or a drizzle of honey.
Pairings:
Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the pastry is not browning evenly, rotate the baking sheet halfway through baking.
Food safety advice:
Make sure the cheese is melted and bubbly before serving to ensure it has been heated through.
Food history:
The galette originated in France and is a type of free-form tart that can be filled with sweet or savory ingredients.
Flavor profiles:
The Tipperary Brie and Pear Galette has a sweet and savory flavor profile, with the sweetness of the pear and honey balancing the richness of the Brie cheese.
Serving suggestions:
Serve the galette as an appetizer or a light lunch.
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Region: Irish