Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/4 cup olive oil
- 8 oz Tipperary Brie cheese, sliced
- 1/2 cup fig jam
- 1/4 cup chopped walnuts
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the baguette slices on a baking sheet and brush each slice with olive oil. Season with salt and pepper.
3. Bake the baguette slices for 8-10 minutes or until they are golden brown and crispy.
4. Remove the baguette slices from the oven and let them cool for a few minutes.
5. Spread a generous amount of fig jam on each slice of baguette.
6. Top each slice with a slice of Tipperary Brie cheese.
7. Sprinkle chopped walnuts on top of the cheese.
8. Return the baking sheet to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
9. Remove the baking sheet from the oven and let the crostini cool for a few minutes.
10. Serve the crostini warm.
Time:
Preparation time: 10 minutes
Cooking time: 15-17 minutes
Temperature:
375°F
Serving size:
Makes 12 crostini
Nutritional information:
Calories: 220
Fat: 12g
Carbohydrates: 21g
Protein: 7g
Sodium: 240mg
Sugar: 9g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Olive oil can be substituted with melted butter.
- Tipperary Brie cheese can be substituted with any soft cheese.
- Fig jam can be substituted with any fruit jam.
- Chopped walnuts can be substituted with any nuts.
Variations:
- Add a drizzle of balsamic glaze on top of the crostini.
- Top the crostini with fresh arugula or microgreens.
- Add a slice of prosciutto on top of the cheese.
Tips and tricks:
- Make sure to slice the baguette evenly to ensure even toasting.
- Use a sharp knife to slice the cheese to prevent it from sticking to the knife.
- Toast the walnuts in a dry pan for a few minutes to enhance their flavor.
Storage instructions:
Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the crostini in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the crostini on a platter and garnish with fresh herbs.
Garnishes:
Fresh herbs such as thyme or rosemary.
Pairings:
Pair the crostini with a glass of red wine or a sparkling wine.
Suggested side dishes:
Serve the crostini with a side salad or a charcuterie board.
Troubleshooting advice:
- If the cheese is not melting, place the crostini under the broiler for a few minutes.
- If the baguette slices are too thick, they may not toast evenly. Try slicing them thinner.
Food safety advice:
Make sure to store any leftover crostini in the refrigerator and consume within 2 days.
Food history:
Crostini is a traditional Italian appetizer that originated in Tuscany.
Flavor profiles:
The crostini has a sweet and savory flavor profile with a crunchy texture from the baguette and walnuts.
Serving suggestions:
Serve the crostini as an appetizer or as part of a cheese board.
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Region: Irish