Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces Tipperary Brie cheese, sliced
- 1 tablespoon chopped fresh thyme
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until they start to soften, about 5 minutes.
3. Add balsamic vinegar, brown sugar, salt, and black pepper to the skillet. Stir to combine and cook for an additional 10-15 minutes, until the onions are caramelized.
4. Place the pre-made pizza crust on a pizza stone or baking sheet.
5. Spread the caramelized onions evenly over the pizza crust.
6. Top with sliced Tipperary Brie cheese.
7. Sprinkle chopped fresh thyme over the top of the pizza.
8. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 390
Fat: 20g
Saturated Fat: 8g
Cholesterol: 40mg
Sodium: 680mg
Carbohydrates: 38g
Fiber: 2g
Sugar: 7g
Protein: 14g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tipperary Brie cheese can be substituted with any other type of brie cheese.
- Fresh thyme can be substituted with dried thyme.
Variations:
- Add sliced mushrooms or bell peppers to the pizza for added flavor.
- Substitute the balsamic vinegar with red wine vinegar for a different flavor profile.
- Add cooked bacon or prosciutto for a meatier pizza.
Tips and tricks:
- Be sure to cook the onions low and slow to get the perfect caramelization.
- Use a pizza stone for a crispy crust.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board for a rustic presentation.
Garnishes:
Garnish with additional fresh thyme leaves or chopped parsley.
Pairings:
Pair with a crisp green salad and a glass of red wine.
Suggested side dishes:
Serve with garlic bread or breadsticks.
Troubleshooting advice:
- If the crust is not crispy enough, try baking it on a pizza stone or baking sheet at a higher temperature.
- If the cheese is not melting, try broiling the pizza for a few minutes.
Food safety advice:
Be sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pizza originated in Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
This pizza has a sweet and savory flavor profile, with the caramelized onions and balsamic vinegar balancing out the creamy brie cheese.
Serving suggestions:
Serve this pizza as a main dish for dinner or as an appetizer for a party.
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