Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. Tipperary Brie cheese, sliced
- 1 Granny Smith apple, thinly sliced
- 2 tbsp. unsalted butter, softened
Special equipment needed:
- Griddle or non-stick skillet
- Spatula
Step-by-step instructions:
1. Preheat a griddle or non-stick skillet over medium heat.
2. Spread 1/2 tablespoon of butter on one side of each slice of bread.
3. Place two slices of bread, butter side down, on the griddle or skillet.
4. Add a layer of sliced Tipperary Brie cheese on each slice of bread.
5. Add a layer of thinly sliced Granny Smith apple on top of the cheese.
6. Add another layer of sliced Tipperary Brie cheese on top of the apple.
7. Top each sandwich with the remaining slices of bread, butter side up.
8. Cook the sandwiches for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
9. Remove the sandwiches from the griddle or skillet and let them cool for a minute.
10. Cut the sandwiches in half and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 8 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories: 590
Fat: 36g
Saturated Fat: 22g
Cholesterol: 105mg
Sodium: 930mg
Carbohydrates: 44g
Fiber: 4g
Sugar: 12g
Protein: 22g
Substitutions for ingredients:
- Tipperary Brie cheese can be substituted with any other type of Brie cheese.
- Granny Smith apple can be substituted with any other type of apple.
Variations:
- Add a layer of cooked bacon or ham for a meatier version.
- Use a different type of cheese, such as cheddar or gouda.
- Add a layer of caramelized onions for a sweeter version.
Tips and tricks:
- Use a non-stick skillet or griddle to prevent the sandwiches from sticking.
- Use a spatula to press down on the sandwiches while cooking to help melt the cheese.
- Serve the sandwiches with a side of tomato soup for a classic pairing.
Storage instructions:
The sandwiches can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwiches in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the sandwiches on a wooden cutting board or a colorful plate.
Garnishes:
Garnish the sandwiches with a sprinkle of chopped fresh herbs, such as parsley or thyme.
Pairings:
Serve the sandwiches with a side of tomato soup or a green salad.
Suggested side dishes:
- Tomato soup
- Green salad
- French fries
- Sweet potato fries
Troubleshooting advice:
- If the bread is burning before the cheese is melted, lower the heat and cook the sandwiches for a longer time.
- If the cheese is not melting, cover the skillet or griddle with a lid to help trap the heat and melt the cheese.
Food safety advice:
- Make sure the cheese is fully melted and the sandwiches are heated through before serving.
- Store the sandwiches in an airtight container in the refrigerator for up to 2 days.
Food history:
Grilled cheese sandwiches have been a popular comfort food in the United States since the 1920s.
Flavor profiles:
The Tipperary Brie and Apple Grilled Cheese has a creamy and tangy flavor from the Brie cheese, a sweet and tart flavor from the Granny Smith apple, and a crispy and buttery flavor from the sourdough bread.
Serving suggestions:
Serve the sandwiches as a quick and easy lunch or dinner option.
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Region: Irish