Ingredients with Measurements:
- 1 lb Tipo pasta
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- 1 cup grated Parmesan cheese
- 1 cup grated mozzarella cheese
Special equipment needed:
- Large pot
- Large skillet
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook Tipo pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic and sauté until softened, about 5 minutes.
4. Add crushed tomatoes, dried oregano, dried basil, salt, and pepper to the skillet. Bring to a simmer and cook for 10 minutes.
5. In a 9x13 inch baking dish, layer half of the cooked Tipo pasta on the bottom.
6. Pour half of the tomato sauce over the pasta.
7. Sprinkle half of the grated Parmesan cheese and half of the grated mozzarella cheese over the tomato sauce.
8. Repeat layers with remaining pasta, tomato sauce, Parmesan cheese, and mozzarella cheese.
9. Cover the baking dish with foil and bake for 25 minutes.
10. Remove foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
11. Let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 50 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 400
Fat: 15g
Saturated Fat: 7g
Cholesterol: 40mg
Sodium: 800mg
Carbohydrates: 45g
Fiber: 5g
Sugar: 8g
Protein: 20g
Substitutions for ingredients:
- Any type of pasta can be used instead of Tipo pasta.
- Any type of cheese can be used instead of Parmesan and mozzarella cheese.
Variations:
- Add cooked ground beef or Italian sausage to the tomato sauce for a meaty version.
- Add sliced mushrooms or bell peppers to the tomato sauce for a vegetable version.
Tips and tricks:
- Make sure to cook the pasta al dente so it doesn't become mushy when baked.
- Use a good quality canned tomato for the sauce.
- Let the gratin cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the gratin in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with fresh basil or parsley.
Pairings:
Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Roasted vegetables
Troubleshooting advice:
- If the gratin is too dry, add more tomato sauce or a splash of milk.
- If the gratin is too wet, bake for a few more minutes uncovered.
Food safety advice:
Make sure to cook the pasta and tomato sauce to the recommended temperature to prevent foodborne illness.
Food history:
Gratin dishes originated in French cuisine and typically consist of a creamy sauce and cheese baked until golden brown.
Flavor profiles:
This dish has a rich tomato flavor with hints of oregano and basil. The Parmesan and mozzarella cheese add a savory and salty taste.
Serving suggestions:
Serve the gratin as a main dish for dinner or as a side dish for a potluck or party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A