Ingredients with Measurements:
- 1 cup Tipo pasta
- 2 cups broccoli florets
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook Tipo pasta according to package instructions. Drain and set aside.
3. In a large skillet, sauté onion and garlic in butter until softened.
4. Add broccoli florets to the skillet and cook until tender.
5. Sprinkle flour over the vegetables and stir to combine.
6. Slowly pour in milk, stirring constantly until the mixture thickens.
7. Add Parmesan cheese and stir until melted.
8. Season with salt and pepper to taste.
9. Add cooked Tipo pasta to the skillet and stir to combine.
10. Pour the mixture into a 9x13 inch baking dish.
11. Bake for 20-25 minutes or until the top is golden brown.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 10g
- Total carbohydrates: 27g
- Protein: 12g
Substitutions for ingredients:
- Tipo pasta can be substituted with any other type of pasta.
- Broccoli can be substituted with cauliflower or any other vegetable.
- Parmesan cheese can be substituted with any other type of cheese.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add diced tomatoes for a pop of color and flavor.
- Use different types of cheese for a different flavor profile.
Tips and tricks:
- Make sure to cook the pasta al dente to avoid it becoming mushy in the casserole.
- Don't overcook the broccoli to ensure it retains its texture and flavor.
- Use a non-stick skillet to prevent the mixture from sticking to the bottom.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with chopped parsley or basil for a pop of color.
Garnishes:
- Chopped parsley or basil
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Side salad
- Garlic bread
Troubleshooting advice:
- If the mixture is too thick, add more milk to thin it out.
- If the mixture is too thin, add more flour to thicken it up.
Food safety advice:
- Make sure to cook the casserole to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Casseroles have been a popular dish in American cuisine since the 1950s.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve hot out of the oven for the best flavor and texture.
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