Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, chopped
- 1/2 cup Tipo cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a frying pan, cook the chopped bacon until crispy. Remove from heat and set aside.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and paprika until well combined.
4. Add the Tipo cheese, cheddar cheese, and cooked bacon to the egg mixture. Stir until evenly distributed.
5. Pour the mixture into the pre-made pie crust.
6. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
7. Remove from the oven and let cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories per serving: 385
- Fat: 32g
- Carbohydrates: 12g
- Protein: 13g
Substitutions for ingredients:
- Instead of Tipo cheese, you can use any other type of cheese that melts well, such as mozzarella or Gruyere.
- You can use turkey bacon or vegetarian bacon instead of regular bacon.
Variations:
- Add diced onions, bell peppers, or spinach to the egg mixture for added flavor and nutrition.
- Use a gluten-free pie crust for a gluten-free version of this recipe.
Tips and tricks:
- To prevent the crust from getting soggy, prick the bottom of the pie crust with a fork before adding the egg mixture.
- Let the quiche cool for a few minutes before slicing to make it easier to cut and serve.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, preheat the oven to 350°F and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes for a colorful presentation.
Garnishes:
- Garnish with fresh herbs, such as parsley or chives, for added flavor and color.
Pairings:
- Serve the quiche with a side salad or fresh fruit for a balanced meal.
Suggested side dishes:
- Mixed greens salad with balsamic vinaigrette
- Fresh fruit salad
Troubleshooting advice:
- If the quiche is not setting, bake for an additional 5-10 minutes until the center is firm.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the egg mixture to prevent foodborne illness.
Food history:
- Quiche is a French dish that originated in the region of Lorraine.
Flavor profiles:
- This quiche has a rich and savory flavor from the bacon and cheese, with a hint of spice from the paprika.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light lunch or dinner.
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