Ingredients with Measurements:
- 1 cup glutinous rice
- 1 cup water
- 1 cup coconut milk
- 1 cup squash, cubed
- 1 cup sweet potato, cubed
- 1 cup malunggay leaves
- 1 cup spinach leaves
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 1 tsp. turmeric powder
- 1 tsp. cumin powder
- 1 tsp. coriander powder
- 1 tsp. paprika
- 1 tsp. salt
- 1 tsp. black pepper
- 2 tbsp. cooking oil
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the glutinous rice and soak it in water for 30 minutes.
2. In a pot, heat the cooking oil over medium heat. Add the onion, garlic, and ginger. Sauté until fragrant.
3. Add the squash and sweet potato. Stir and cook for 5 minutes.
4. Add the turmeric powder, cumin powder, coriander powder, paprika, salt, and black pepper. Stir and cook for 2 minutes.
5. Add the coconut milk and water. Stir and bring to a boil.
6. Drain the soaked glutinous rice and add it to the pot. Stir and cook for 15 minutes or until the rice is cooked.
7. Add the malunggay leaves and spinach leaves. Stir and cook for 2 minutes.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 50g
- Protein: 5g
Substitutions for ingredients:
- Glutinous rice can be substituted with regular rice.
- Squash and sweet potato can be substituted with other vegetables like carrots, eggplant, or green beans.
- Malunggay and spinach leaves can be substituted with other leafy greens like kale or bok choy.
Variations:
- Add shrimp or chicken for a protein boost.
- Use vegetable broth instead of water for a richer flavor.
- Add coconut cream instead of coconut milk for a creamier texture.
Tips and tricks:
- Soaking the glutinous rice helps it cook faster and evenly.
- Adjust the amount of spices according to your preference.
- Use fresh herbs for a more aromatic flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in a bowl with a sprinkle of chopped cilantro or scallions on top.
Garnishes:
- Chopped cilantro or scallions
Pairings:
- Serve with toasted bread or crackers.
Suggested side dishes:
- None
Troubleshooting advice:
- If the soup is too thick, add more water or broth to thin it out.
- If the soup is too thin, cook it for a few more minutes to reduce the liquid.
Food safety advice:
- Make sure to cook the vegetables and rice thoroughly to avoid foodborne illnesses.
Food history:
- Tinutuan is a traditional Indonesian porridge made with rice and vegetables.
Flavor profiles:
- Spicy, savory, and aromatic.
Serving suggestions:
- Serve hot as a main dish for breakfast, lunch, or dinner.
Related Categories
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Region: Indonesian