Ingredients with Measurements:
- 1 lb. ground pork
- 2 cups coconut milk
- 2 cups grated coconut
- 2 medium-sized eggplants, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp. fish sauce
- 1 tsp. ground black pepper
- Banana leaves for wrapping
Special Equipment Needed:
- Steamer
Step-by-Step Instructions:
1. In a large bowl, mix together ground pork, grated coconut, onion, garlic, fish sauce, and ground black pepper.
2. Place a banana leaf on a flat surface and put a slice of eggplant on top.
3. Spoon a generous amount of the pork mixture on the eggplant slice.
4. Fold the banana leaf over the pork mixture to form a packet.
5. Repeat the process until all the pork mixture and eggplant slices are used up.
6. Arrange the packets in a steamer and steam for 30 minutes.
7. Remove from the steamer and let cool.
8. Serve with steamed rice.
Time:
Preparation time: 30 minutes
Cooking time: 30 minutes
Temperature:
Steaming temperature: 100°C/212°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 400
Fat: 30g
Carbohydrates: 10g
Protein: 25g
Substitutions for ingredients:
- Ground beef or chicken can be used instead of ground pork.
- If fresh coconut is not available, use unsweetened desiccated coconut.
Variations:
- Add chili flakes or chopped chili peppers for a spicy version.
- Use different vegetables such as squash or sweet potato instead of eggplant.
Tips and Tricks:
- Make sure to use fresh banana leaves for wrapping.
- If banana leaves are not available, use parchment paper instead.
- Do not overfill the packets to prevent them from bursting during steaming.
Storage Instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in a steamer for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve on a banana leaf or a bed of steamed rice.
- Garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro.
Pairings:
- Serve with a side of pickled vegetables or a salad.
Suggested Side Dishes:
- Steamed rice
- Pickled vegetables
- Salad
Troubleshooting Advice:
- If the packets burst during steaming, try wrapping them tighter or using a double layer of banana leaves.
Food Safety Advice:
- Make sure to cook the pork mixture thoroughly to prevent foodborne illness.
Food History:
- Tinumok is a traditional Filipino dish that originated in the Bicol region.
Flavor Profiles:
- Savory, creamy, and slightly sweet.
Serving Suggestions:
- Serve as an appetizer or a main dish.
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Region: Filipino