Filipino > Tinumoks

Tinumok with Chorizo Recipe

Ingredients with Measurements:
- 1 lb taro leaves, washed and chopped
- 1 lb ground pork
- 1/2 cup coconut cream
- 1/2 cup water
- 1/2 cup chopped onion
- 1/4 cup chopped garlic
- 1/4 cup chopped ginger
- 1/4 cup chopped tomatoes
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup chopped chorizo
- 2 tbsp fish sauce
- 1 tbsp vegetable oil
- Salt and pepper to taste

Special equipment needed:
- Large mixing bowl
- Steamer
- Mortar and pestle

Step-by-step instructions:

1. In a large mixing bowl, combine the ground pork, coconut cream, water, onion, garlic, ginger, tomatoes, green onions, cilantro, chorizo, fish sauce, and salt and pepper to taste. Mix well.

2. Add the chopped taro leaves to the bowl and mix until well combined.

3. Take a small amount of the mixture and place it in a mortar and pestle. Pound until the mixture is well blended and the taro leaves are mashed.

4. Repeat the process until all of the mixture is pounded.

5. Take a banana leaf and cut it into 6-inch squares. Place a spoonful of the mixture in the center of each square.

6. Fold the banana leaf over the mixture to form a packet. Tie the packet with a string to secure it.

7. Place the packets in a steamer and steam for 30 minutes.

8. Remove the packets from the steamer and let them cool for a few minutes.

9. Serve the Tinumok with Chorizo while still warm.


Time:
Preparation time: 30 minutes
Cooking time: 30 minutes
Temperature:
Steamer temperature: 212°F
Serving size:
This recipe serves 6 people.

Nutritional information:
Calories per serving: 290
Total fat: 21g
Saturated fat: 10g
Cholesterol: 65mg
Sodium: 680mg
Total carbohydrates: 10g
Dietary fiber: 2g
Sugar: 2g
Protein: 16g

Substitutions for ingredients:
- Taro leaves can be substituted with spinach or kale.
- Ground pork can be substituted with ground beef or chicken.
- Coconut cream can be substituted with heavy cream or milk.
- Chorizo can be substituted with any other type of sausage.

Variations:
- Add diced potatoes or sweet potatoes to the mixture.
- Use different types of meat or seafood.
- Add different types of vegetables, such as carrots or bell peppers.

Tips and tricks:
- Make sure to wash the taro leaves thoroughly before chopping.
- Use a spoon to scoop the mixture into the mortar and pestle to avoid getting your hands dirty.
- Tie the banana leaf packets tightly to prevent the mixture from falling out during steaming.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, place the Tinumok with Chorizo in a steamer and steam for 10-15 minutes.

Presentation ideas:
- Serve the Tinumok with Chorizo on a banana leaf for an authentic Filipino presentation.

Garnishes:
- Garnish with chopped cilantro or green onions.

Pairings:
- Serve with steamed rice or garlic fried rice.

Suggested side dishes:
- Serve with a side of pickled vegetables or a fresh salad.

Troubleshooting advice:
- If the mixture is too dry, add more coconut cream or water.
- If the mixture is too wet, add more ground pork or taro leaves.

Food safety advice:
- Make sure to cook the Tinumok with Chorizo thoroughly to avoid any foodborne illnesses.

Food history:
- Tinumok is a traditional Filipino dish that originated in the Bicol region of the Philippines.

Flavor profiles:
- The Tinumok with Chorizo has a savory and slightly spicy flavor.

Serving suggestions:
- Serve the Tinumok with Chorizo as an appetizer or as a main dish.

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Region: Philippine

Taste: Savory, Spicy, Tangy, Umami