Ingredients with Measurements:
- 1 kg pork belly, sliced into bite-sized pieces
- 2 cups water
- 2 cups tamarind juice
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 cups kangkong leaves
- 1 cup sitaw, cut into 2-inch pieces
- 1 cup eggplant, sliced
- 1 cup radish, sliced
- 2 pieces green chili
- 2 tablespoons fish sauce
- Salt and pepper to taste
Special Equipment Needed:
- Large pot
Step-by-Step Instructions:
1. In a large pot, boil the pork belly in water until tender.
2. Add the onions and tomatoes and cook until the tomatoes are soft.
3. Pour in the tamarind juice and bring to a boil.
4. Add the radish and eggplant and cook for 5 minutes.
5. Add the sitaw and kangkong leaves and cook for another 5 minutes.
6. Add the green chili, fish sauce, salt, and pepper to taste.
7. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour and 30 minutes
Temperature:
- Boil pork belly in water until tender.
Serving size:
- 6 servings
Nutritional information:
- Calories: 420
- Fat: 30g
- Carbohydrates: 10g
- Protein: 27g
Substitutions for ingredients:
- Pork belly can be substituted with pork shoulder or beef.
- Kangkong leaves can be substituted with spinach or bok choy.
Variations:
- Use shrimp instead of pork for a seafood version of sinigang.
- Add more vegetables like okra, taro, or green beans.
Tips and Tricks:
- Use fresh tamarind fruit to make the tamarind juice for a more authentic flavor.
- Adjust the amount of tamarind juice according to your preference for sourness.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in a pot over medium heat until heated through.
Presentation Ideas:
- Serve in a large bowl with steamed rice on the side.
Garnishes:
- Garnish with chopped scallions or cilantro.
Pairings:
- Serve with a side of pickled vegetables or fried fish.
Suggested Side Dishes:
- Steamed rice
- Garlic fried rice
- Grilled vegetables
Troubleshooting Advice:
- If the sinigang is too sour, add a pinch of sugar to balance the flavor.
Food Safety Advice:
- Make sure to cook the pork thoroughly to avoid any risk of foodborne illness.
Food History:
- Sinigang is a traditional Filipino soup that is known for its sour flavor.
Flavor Profiles:
- Sour, savory, and slightly spicy.
Serving Suggestions:
- Serve hot with steamed rice and a side of pickled vegetables.
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Region: Filipino