Ingredients with Measurements:
- 1 lb ground pork
- 1/2 cup chopped onion
- 1/2 cup chopped tomatoes
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped carrots
- 1/2 cup chopped potatoes
- 1/4 cup chopped green onions
- 1/4 cup soy sauce
- 2 tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp black pepper
- 20 lumpia wrappers
Special equipment needed:
- Large skillet
- Mixing bowl
- Pastry brush
- Deep-fryer or frying pan
Step-by-step instructions:
1. In a large skillet, heat vegetable oil over medium heat. Add ground pork and cook until browned.
2. Add onions, tomatoes, green bell pepper, carrots, and potatoes to the skillet. Cook until vegetables are tender.
3. Add soy sauce, salt, and black pepper to the skillet. Stir to combine.
4. Remove skillet from heat and let filling cool.
5. Lay a lumpia wrapper on a flat surface. Spoon 2-3 tablespoons of filling onto the wrapper.
6. Roll the wrapper tightly around the filling, tucking in the sides as you go.
7. Use a pastry brush to brush the edges of the wrapper with water to seal.
8. Repeat with remaining wrappers and filling.
9. Heat a deep-fryer or frying pan with vegetable oil over medium-high heat.
10. Fry lumpia until golden brown, about 3-5 minutes.
11. Remove from oil and drain on paper towels.
Time:
Preparation time: 30 minutes
Cooking time: 20 minutes
Temperature:
Medium heat for skillet, medium-high heat for frying
Serving size:
Makes 20 lumpia
Nutritional information:
Calories: 180
Fat: 9g
Carbohydrates: 16g
Protein: 9g
Substitutions for ingredients:
Ground beef or chicken can be used instead of pork. Other vegetables such as cabbage or bean sprouts can be added or substituted.
Variations:
Add a tablespoon of vinegar or calamansi juice to the filling for a tangy flavor. Lumpia can also be baked instead of fried for a healthier option.
Tips and tricks:
Make sure the filling is completely cooled before rolling the lumpia to prevent the wrapper from tearing. Use a deep-fryer or frying pan with high sides to prevent oil splatters.
Storage instructions:
Lumpia can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Lumpia can be reheated in the oven at 350°F for 10-15 minutes or in the microwave for 30 seconds to 1 minute.
Presentation ideas:
Arrange the lumpia on a platter and garnish with chopped green onions or cilantro.
Garnishes:
Chopped green onions or cilantro
Pairings:
Serve with sweet chili sauce or soy sauce for dipping.
Suggested side dishes:
Steamed rice or a side salad
Troubleshooting advice:
If the lumpia wrapper tears, use a second wrapper to wrap around the first one to prevent the filling from falling out.
Food safety advice:
Make sure the ground pork is cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
Tinorangsak is a traditional Filipino dish made with ground pork and vegetables. It is commonly served with rice.
Flavor profiles:
Savory, slightly sweet, and salty
Serving suggestions:
Serve as an appetizer or as a main dish with rice.
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Region: Indonesian