Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 cup diced chicken
- 1/2 cup diced pork
- 1/2 cup diced carrots
- 1/2 cup diced green beans
- 1/2 cup diced tomatoes
- 1/2 cup diced onions
- 3 cloves garlic, minced
- 2 tablespoons cooking oil
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
Special equipment needed:
- Wok or large frying pan
Step-by-step instructions:
1. Heat the wok or frying pan over medium-high heat and add the cooking oil.
2. Add the garlic and onions and sauté until fragrant.
3. Add the chicken and pork and cook until browned.
4. Add the carrots, green beans, and tomatoes and cook until the vegetables are tender.
5. Add the cooked rice and stir to combine.
6. Add the soy sauce, fish sauce, salt, and black pepper and stir to evenly distribute the seasoning.
7. Push the rice mixture to one side of the pan and add the beaten eggs to the other side.
8. Scramble the eggs until cooked and then mix them into the rice mixture.
9. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 342
Fat: 12g
Carbohydrates: 38g
Protein: 19g
Sodium: 1022mg
Sugar: 4g
Substitutions for ingredients:
- Chicken and pork can be substituted with beef or shrimp.
- Carrots, green beans, and tomatoes can be substituted with any vegetables of your choice.
- Soy sauce can be substituted with tamari or coconut aminos.
- Fish sauce can be substituted with oyster sauce or hoisin sauce.
Variations:
- Add diced pineapple for a sweet and savory twist.
- Use brown rice instead of white rice for a healthier option.
- Add chopped scallions for extra flavor.
Tips and tricks:
- Use cold cooked rice for best results.
- Make sure to stir the rice constantly to prevent it from sticking to the pan.
- Add a splash of water if the rice is too dry.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the fried rice in a large bowl or on individual plates.
Garnishes:
Garnish with chopped cilantro or sliced red chili peppers.
Pairings:
Pair with a side of stir-fried vegetables or a simple salad.
Suggested side dishes:
- Stir-fried bok choy
- Steamed broccoli
- Cucumber salad
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth.
- If the rice is too wet, continue cooking until the excess moisture evaporates.
Food safety advice:
- Make sure to cook the chicken and pork thoroughly to prevent foodborne illness.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
Tinorangsak Fried Rice is a traditional Indonesian dish that originated in North Sulawesi. It is typically made with leftover rice and a variety of meats and vegetables.
Flavor profiles:
Savory, slightly sweet, and umami.
Serving suggestions:
Serve as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian