Ingredients with Measurements:
- 1 whole chicken, cut into serving pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 2 cups radish leaves, washed and chopped
- 2 cups water
- 2 tablespoons cooking oil
- 2 tablespoons fish sauce
- Salt and pepper to taste
Special equipment needed:
- Large pot
Step-by-step instructions:
1. Heat the cooking oil in a large pot over medium heat.
2. Add the onion, garlic, and ginger. Sauté until fragrant.
3. Add the chicken pieces and cook until lightly browned.
4. Pour in the water and fish sauce. Bring to a boil.
5. Lower the heat and let simmer for 20 minutes or until the chicken is cooked through.
6. Add the radish leaves and cook for another 5 minutes.
7. Season with salt and pepper to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 280
- Fat: 18g
- Carbohydrates: 3g
- Protein: 26g
Substitutions for ingredients:
- Chicken can be substituted with pork or fish.
- Radish leaves can be substituted with spinach or malunggay leaves.
Variations:
- Add sliced green papaya or chayote for a more traditional tinola.
- Add a can of coconut milk for a creamier version.
Tips and tricks:
- Use fresh ingredients for better flavor.
- Remove the chicken skin to make the dish healthier.
- Serve with steamed rice.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until heated through.
Presentation ideas:
- Serve in a large bowl with steamed rice on the side.
Garnishes:
- Top with sliced green onions or cilantro.
Pairings:
- Serve with a side of pickled vegetables or a simple salad.
Suggested side dishes:
- Steamed rice
- Garlic fried rice
- Stir-fried vegetables
Troubleshooting advice:
- If the soup is too salty, add more water and adjust the seasoning.
Food safety advice:
- Make sure the chicken is cooked through before serving.
Food history:
- Tinola is a traditional Filipino soup dish that is usually made with chicken, ginger, and green papaya or chayote.
Flavor profiles:
- Savory, slightly salty, and gingery.
Serving suggestions:
- Serve hot with steamed rice and a side of pickled vegetables.
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Region: Philippine