Ingredients with Measurements:
- 1 whole chicken, cut into serving pieces
- 2 tablespoons cooking oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 2 cups water
- 1 cup chicken broth
- 2 cups bamboo shoots, sliced
- 2 cups spinach leaves
- 2 pieces green chili peppers
- Salt and pepper to taste
Special equipment needed:
- Large pot
Step-by-step instructions:
1. Heat the cooking oil in a large pot over medium heat.
2. Add the onion, garlic, and ginger. Sauté until fragrant.
3. Add the chicken pieces and cook until browned on all sides.
4. Pour in the water and chicken broth. Bring to a boil.
5. Add the bamboo shoots and green chili peppers. Simmer for 15 minutes.
6. Add the spinach leaves and simmer for another 5 minutes.
7. Season with salt and pepper to taste.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 300
- Fat: 15g
- Carbohydrates: 10g
- Protein: 30g
Substitutions for ingredients:
- Chicken can be substituted with pork or fish.
- Spinach can be substituted with other leafy greens like malunggay or kangkong.
Variations:
- Add more vegetables like carrots, squash, or green beans.
- Use coconut milk instead of chicken broth for a creamier soup.
Tips and tricks:
- To make the soup more flavorful, use homemade chicken broth.
- Blanch the bamboo shoots in boiling water for 5 minutes before adding to the soup to remove any bitterness.
Storage instructions:
- Let the soup cool to room temperature before storing in an airtight container.
- Refrigerate for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in individual bowls.
- Garnish with chopped cilantro or green onions.
Garnishes:
- Chopped cilantro or green onions
Pairings:
- Serve with steamed rice.
Suggested side dishes:
- Fried fish or grilled pork
Troubleshooting advice:
- If the soup is too salty, add more water or chicken broth to dilute the saltiness.
Food safety advice:
- Make sure the chicken is cooked through before serving.
Food history:
- Tinola is a Filipino soup dish that is traditionally made with chicken, ginger, and green papaya.
Flavor profiles:
- Savory, slightly sour, and mildly spicy
Serving suggestions:
- Serve hot with steamed rice and a side dish of fried fish or grilled pork.
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Region: Philippine