Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 cup all-purpose flour
- 1/4 cup milk
- 1/4 cup grated cheese
- 1/4 cup chopped scallions
- 1/4 cup chopped cooked ham
- 1/4 cup chopped cooked bacon
- 1/4 cup chopped cooked sausage
- 1/4 cup chopped cooked chicken
- 1/4 cup chopped cooked shrimp
- Salt and pepper to taste
- Oil for frying
Special equipment needed:
- Mixing bowl
- Frying pan
Step-by-step instructions:
1. In a mixing bowl, combine the cooked rice, all-purpose flour, milk, grated cheese, chopped scallions, and chopped cooked meats and seafood.
2. Mix well until all ingredients are evenly distributed.
3. Season with salt and pepper to taste.
4. Using your hands, form the mixture into small balls, about 1-2 inches in diameter.
5. Heat oil in a frying pan over medium heat.
6. Once the oil is hot, carefully add the rice balls to the pan.
7. Fry the rice balls until golden brown and crispy on all sides, about 2-3 minutes per side.
8. Remove the rice balls from the pan and place them on a paper towel-lined plate to drain excess oil.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 20-25 rice balls
Nutritional information:
- Calories: 90 per rice ball
- Fat: 4g
- Carbohydrates: 10g
- Protein: 3g
Substitutions for ingredients:
- You can substitute the cooked meats and seafood with any other cooked meats or vegetables of your choice.
Variations:
- You can add different herbs and spices to the mixture to give it a different flavor.
- You can also make the rice balls larger or smaller depending on your preference.
Tips and tricks:
- Make sure to use cooked rice that has been cooled down before mixing it with the other ingredients.
- Wet your hands with water before forming the rice balls to prevent the mixture from sticking to your hands.
- Fry the rice balls in batches to avoid overcrowding the pan.
Storage instructions:
- Store the leftover rice balls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the rice balls, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the rice balls on a platter with a dipping sauce of your choice.
Garnishes:
- Garnish with chopped scallions or parsley.
Pairings:
- Serve with a side salad or steamed vegetables.
Suggested side dishes:
- Steamed broccoli
- Roasted sweet potatoes
- Grilled asparagus
Troubleshooting advice:
- If the rice balls are falling apart in the frying pan, add more flour to the mixture to help bind it together.
Food safety advice:
- Make sure to cook the rice balls until they are golden brown and crispy on all sides to ensure that they are cooked through.
Food history:
- Tinapayan Rice Balls are a Filipino snack that is often served with a dipping sauce.
Flavor profiles:
- Savory, cheesy, and slightly salty.
Serving suggestions:
- Serve as a snack or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine