Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1/2 cup Tinapayan (smoked fish), flaked
- 1/4 cup green onions, chopped
Special equipment needed:
- Non-stick skillet or griddle
- Mixing bowl
- Whisk or fork
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, beat the egg and mix in the milk and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Fold in the flaked Tinapayan and chopped green onions.
5. Heat a non-stick skillet or griddle over medium heat.
6. Scoop 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown.
8. Repeat until all the batter is used up.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes 8-10 pancakes
Nutritional information:
- Calories: 130 per pancake
- Fat: 5g
- Carbohydrates: 16g
- Protein: 5g
Substitutions for ingredients:
- Tinapayan can be substituted with any smoked fish of your choice.
- Green onions can be substituted with chives or scallions.
Variations:
- Add shredded cheese to the batter for a cheesy twist.
- Serve with a dollop of sour cream or cream cheese.
Tips and tricks:
- Make sure not to overmix the batter to avoid tough pancakes.
- Use a non-stick skillet or griddle to prevent sticking.
- Keep the cooked pancakes warm in a 200°F oven until ready to serve.
Storage instructions:
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat pancakes in the microwave for 30 seconds or in a toaster oven until warm.
Presentation ideas:
- Stack the pancakes on a plate and drizzle with maple syrup.
- Top with a fried egg and serve as a savory breakfast.
Garnishes:
- Sprinkle with chopped fresh herbs like parsley or cilantro.
- Top with a slice of lemon or lime.
Pairings:
- Serve with a side of fresh fruit or a fruit salad.
- Pair with a cup of hot coffee or tea.
Suggested side dishes:
- Scrambled eggs
- Bacon or sausage
- Hash browns
Troubleshooting advice:
- If the pancakes are too thick, add a splash of milk to thin out the batter.
- If the pancakes are sticking to the skillet, make sure it is hot enough before adding the batter.
Food safety advice:
- Make sure to cook the pancakes thoroughly to avoid any foodborne illnesses.
Food history:
- Pancakes have been around for centuries and are enjoyed in many cultures around the world.
Flavor profiles:
- Smoky, savory, and slightly sweet.
Serving suggestions:
- Serve for breakfast or brunch.
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Region: Philippine