Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled feta cheese
- 1/2 cup sliced timphan (or substitute with mushrooms)
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. In a skillet, heat olive oil over medium heat. Add sliced onions and cook until they are caramelized, about 20 minutes. Add balsamic vinegar and cook for another 5 minutes. Set aside.
3. Roll out the pizza dough on a floured surface to your desired thickness.
4. Spread tomato sauce evenly over the pizza dough, leaving a small border around the edges.
5. Sprinkle shredded mozzarella cheese over the tomato sauce.
6. Add sliced timphan and caramelized onions on top of the cheese.
7. Sprinkle crumbled feta cheese over the top.
8. Season with salt and pepper to taste.
9. Place the pizza on a pizza stone or baking sheet and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove from the oven and let the pizza cool for a few minutes before slicing.
Time:
Preparation time: 30 minutes
Cooking time: 15 minutes
Temperature:
Preheat the oven to 450°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 380
Fat: 16g
Carbohydrates: 44g
Protein: 14g
Sodium: 690mg
Sugar: 7g
Substitutions for ingredients:
- Timphan can be substituted with mushrooms.
- Feta cheese can be substituted with goat cheese or blue cheese.
Variations:
- Add sliced bell peppers or olives for extra flavor.
- Use a different type of cheese, such as cheddar or provolone.
- Add cooked chicken or sausage for a meatier pizza.
Tips and tricks:
- To make the crust extra crispy, preheat the pizza stone in the oven for 10 minutes before placing the pizza on it.
- Use a pizza peel to transfer the pizza onto the pizza stone.
- If you don't have a pizza stone, use a baking sheet instead.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat leftover pizza, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with fresh basil leaves or red pepper flakes for extra flavor.
Pairings:
Pair with a crisp green salad or garlic bread for a complete meal.
Suggested side dishes:
Serve with a side of roasted vegetables or a Caesar salad.
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the cheese is not melted enough, broil the pizza for a minute or two.
Food safety advice:
- Make sure the pizza is cooked to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Italy in the 18th century and has since become a popular dish all over the world.
Flavor profiles:
This pizza has a savory and slightly sweet flavor from the caramelized onions and balsamic vinegar, balanced by the tangy feta cheese.
Serving suggestions:
Serve hot and enjoy with your favorite beverage.
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