Ingredients with Measurements:
- 1 block of firm tofu, drained and cubed
- 1 cup of mixed greens
- 1/2 cup of sliced cucumber
- 1/2 cup of sliced cherry tomatoes
- 1/4 cup of sliced red onion
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped mint
- 1/4 cup of chopped roasted peanuts
- 1/4 cup of crispy fried shallots
- 2 tablespoons of soy sauce
- 2 tablespoons of lime juice
- 1 tablespoon of brown sugar
- 1 tablespoon of sambal oelek
- 1 tablespoon of vegetable oil
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, whisk together soy sauce, lime juice, brown sugar, sambal oelek, and vegetable oil to make the dressing.
2. In a large mixing bowl, combine mixed greens, sliced cucumber, sliced cherry tomatoes, sliced red onion, chopped cilantro, and chopped mint.
3. Add the cubed tofu to the mixing bowl and pour the dressing over the salad.
4. Toss the salad gently until all ingredients are coated with the dressing.
5. Top the salad with chopped roasted peanuts and crispy fried shallots.
6. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- None
Serving size:
- 2-4 servings
Nutritional information:
- Calories: 250
- Fat: 16g
- Carbohydrates: 16g
- Protein: 12g
- Fiber: 4g
Substitutions for ingredients:
- Mixed greens can be substituted with any leafy greens of your choice.
- Cucumber can be substituted with zucchini or celery.
- Cherry tomatoes can be substituted with regular tomatoes or roasted bell peppers.
- Red onion can be substituted with shallots or scallions.
- Cilantro and mint can be substituted with basil or parsley.
- Roasted peanuts can be substituted with cashews or almonds.
- Sambal oelek can be substituted with any chili paste or hot sauce.
Variations:
- Add cooked shrimp or chicken to the salad for extra protein.
- Use a different type of tofu, such as silken or smoked tofu.
- Add sliced avocado or mango for extra flavor and texture.
Tips and tricks:
- Make sure to drain the tofu well before cubing it to prevent excess water in the salad.
- If you prefer a less spicy salad, reduce the amount of sambal oelek or omit it altogether.
- To make the salad ahead of time, prepare the dressing and salad ingredients separately and combine them right before serving.
Storage instructions:
- The salad can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with extra chopped herbs or peanuts.
Garnishes:
- Chopped herbs, roasted peanuts, or crispy fried shallots.
Pairings:
- This salad pairs well with grilled meats or seafood.
Suggested side dishes:
- Steamed rice or noodles.
Troubleshooting advice:
- If the salad is too spicy, add more lime juice or soy sauce to balance the flavors.
Food safety advice:
- Make sure to wash all vegetables thoroughly before using them in the salad.
Food history:
- Timlo is a traditional Indonesian soup that is typically made with chicken, vegetables, and noodles. This salad is a modern twist on the classic dish.
Flavor profiles:
- This salad is sweet, spicy, and tangy, with a mix of fresh and crunchy textures.
Serving suggestions:
- Serve the salad as a light lunch or as a side dish for a larger meal.
Related Categories
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Region: Thai