Ingredients with Measurements:
- 2 cups cooked white rice
- 1/2 cup chopped carrots
- 1/2 cup chopped green beans
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped onion
- 2 cloves minced garlic
- 1 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tbsp chili sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- 1/4 cup chopped scallions
Special equipment needed: None
Step-by-step instructions:
1. In a large skillet, heat the vegetable oil over medium-high heat.
2. Add the chopped onion and garlic and sauté for 2-3 minutes until softened.
3. Add the chopped carrots, green beans, and red bell pepper to the skillet and sauté for 5-7 minutes until the vegetables are tender.
4. Add the cooked white rice to the skillet and stir to combine with the vegetables.
5. Add the soy sauce, chili sauce, salt, and black pepper to the skillet and stir to combine.
6. Push the rice mixture to one side of the skillet and pour the beaten eggs onto the other side.
7. Scramble the eggs until cooked through, then mix them into the rice mixture.
8. Add the chopped scallions to the skillet and stir to combine.
9. Serve hot.
20-25 minutes
Temperature: Medium-high heat
Serving size: 4 servings
Nutritional information:
- Calories: 250
- Fat: 9g
- Carbohydrates: 34g
- Protein: 8g
- Sodium: 600mg
Substitutions for ingredients:
- Any vegetables can be substituted for the carrots, green beans, and red bell pepper.
- Olive oil can be substituted for the vegetable oil.
- Tamari sauce can be substituted for the soy sauce.
- Sriracha sauce can be substituted for the chili sauce.
Variations:
- Add cooked chicken, shrimp, or tofu for a protein boost.
- Use brown rice instead of white rice for a healthier option.
- Add chopped peanuts or cashews for a crunchy texture.
Tips and tricks:
- Use leftover rice for best results.
- Make sure the vegetables are chopped into small, bite-sized pieces for even cooking.
- Use a non-stick skillet to prevent the rice from sticking to the pan.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftover rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Timlo Spicy Fried Rice in a large bowl or on a platter.
- Garnish with additional chopped scallions or cilantro.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Mixed green salad
Troubleshooting advice:
- If the rice is too dry, add a splash of vegetable broth or water to moisten it.
Food safety advice:
- Make sure to cook the rice and vegetables to a safe temperature of 165°F.
Food history:
- Timlo Spicy Fried Rice is a popular Indonesian dish that is typically made with leftover rice and a variety of vegetables.
Flavor profiles:
- The Timlo Spicy Fried Rice is savory, slightly spicy, and full of flavor from the combination of vegetables and sauces.
Serving suggestions:
- Serve the Timlo Spicy Fried Rice as a main dish for lunch or dinner.
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