Ingredients with Measurements:
- 1 lb boneless, skinless chicken breasts, cut into thin strips
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup lime juice
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup coconut milk
- 1 tbsp vegetable oil
- 8-10 wooden skewers
Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Whisk
- Ziplock bag
Step-by-step instructions:
1. In a mixing bowl, whisk together soy sauce, brown sugar, lime juice, garlic, cumin, coriander, turmeric, paprika, salt, black pepper, coconut milk, and vegetable oil.
2. Add chicken strips to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
3. Preheat the grill or grill pan to medium-high heat.
4. Soak the wooden skewers in water for 30 minutes to prevent them from burning.
5. Thread the chicken strips onto the skewers, leaving a little space between each piece.
6. Grill the chicken skewers for 3-4 minutes on each side, or until cooked through and slightly charred.
7. Remove the skewers from the grill and let them rest for a few minutes before serving.
Time:
Preparation time: 15 minutes
Marinating time: 2 hours or overnight
Cooking time: 8-10 minutes
Temperature:
Grill or grill pan on medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 8g
Carbohydrates: 12g
Protein: 32g
Sodium: 950mg
Sugar: 9g
Substitutions for ingredients:
- Chicken breasts can be substituted with chicken thighs or pork tenderloin.
- Brown sugar can be substituted with honey or maple syrup.
- Coconut milk can be substituted with heavy cream or plain yogurt.
Variations:
- Add chopped cilantro or parsley to the marinade for extra flavor.
- Serve the chicken skewers with peanut sauce or sweet chili sauce.
- Use the same marinade for grilled vegetables or tofu.
Tips and tricks:
- Make sure to soak the wooden skewers in water before grilling to prevent them from burning.
- Don't overcook the chicken, as it will become dry and tough.
- If using a grill pan, make sure to preheat it before adding the chicken skewers.
Storage instructions:
Leftover chicken skewers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the chicken skewers on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Arrange the chicken skewers on a platter and garnish with lime wedges and chopped herbs.
Garnishes:
Lime wedges, chopped cilantro or parsley
Pairings:
Serve the chicken skewers with steamed rice and a side salad.
Suggested side dishes:
- Cucumber salad
- Grilled vegetables
- Coconut rice
Troubleshooting advice:
- If the chicken is sticking to the grill, brush the grates with oil before grilling.
- If the chicken is not cooked through, continue grilling for a few more minutes until fully cooked.
Food safety advice:
- Make sure to marinate the chicken in the refrigerator, not at room temperature.
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F.
Food history:
Satay is a popular Southeast Asian dish that originated in Indonesia. It typically consists of marinated meat skewered and grilled over an open flame, and served with a peanut sauce.
Flavor profiles:
Savory, sweet, tangy, and slightly spicy
Serving suggestions:
Serve the chicken skewers as an appetizer or main dish.
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Region: Indonesian