Ingredients with Measurements:
- 2 large potatoes, peeled and grated
- 1/2 cup Tilsiter cheese, grated
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
Special equipment needed:
- Grater
- Mixing bowl
- Frying pan
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine grated potatoes, Tilsiter cheese, flour, beaten egg, milk, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Heat vegetable oil in a frying pan over medium heat.
3. Using a spoon, scoop a portion of the potato mixture and drop it onto the frying pan. Flatten the mixture with a spatula to form a pancake shape.
4. Cook the pancake for 3-4 minutes on each side until golden brown.
5. Repeat the process until all the potato mixture is used up.
6. Serve the Tilsiter Cheese and Potato Pancakes hot.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 pancakes
Nutritional information:
Calories: 150
Fat: 9g
Carbohydrates: 12g
Protein: 5g
Substitutions for ingredients:
- Tilsiter cheese can be substituted with any other type of cheese such as cheddar or mozzarella.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
Variations:
- Add chopped onions or garlic to the potato mixture for extra flavor.
- Add chopped herbs such as parsley or chives to the potato mixture for a fresh taste.
Tips and tricks:
- Squeeze out any excess moisture from the grated potatoes before mixing them with the other ingredients to prevent the pancakes from becoming soggy.
- Use a non-stick frying pan to prevent the pancakes from sticking to the pan.
Storage instructions:
Store the leftover Tilsiter Cheese and Potato Pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pancakes in a frying pan over medium heat for 2-3 minutes on each side until heated through.
Presentation ideas:
Serve the Tilsiter Cheese and Potato Pancakes on a plate with a dollop of sour cream or Greek yogurt on top.
Garnishes:
Garnish the pancakes with chopped chives or parsley for a pop of color.
Pairings:
Pair the Tilsiter Cheese and Potato Pancakes with a side salad or steamed vegetables for a balanced meal.
Suggested side dishes:
- Mixed green salad with a lemon vinaigrette
- Steamed broccoli or green beans
Troubleshooting advice:
- If the pancakes are too wet, add more flour to the potato mixture.
- If the pancakes are falling apart, add another beaten egg to the mixture to bind the ingredients together.
Food safety advice:
- Make sure the potatoes are cooked through before serving to prevent foodborne illness.
- Store leftovers in the refrigerator and reheat thoroughly before consuming.
Food history:
Potato pancakes are a traditional dish in many cultures, including German and Jewish cuisine.
Flavor profiles:
The Tilsiter Cheese and Potato Pancakes have a savory and cheesy flavor with a crispy texture on the outside and a soft texture on the inside.
Serving suggestions:
Serve the Tilsiter Cheese and Potato Pancakes as a main dish for breakfast, lunch, or dinner.
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Region: German