Ingredients with Measurements:
- 2 lbs. potatoes, peeled and sliced
- 2 cups Tilsiter cheese, grated
- 1 cup heavy cream
- 1/2 cup milk
- 2 cloves garlic, minced
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup breadcrumbs
- 2 tbsp. butter, melted
Special equipment needed:
- 9x13 inch baking dish
- Mandoline slicer (optional)
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large pot, boil the sliced potatoes in salted water for 10 minutes or until tender. Drain and set aside.
3. In a separate bowl, mix together the grated Tilsiter cheese, heavy cream, milk, minced garlic, salt, and black pepper.
4. In the baking dish, layer the cooked potatoes and pour the cheese mixture over them.
5. In a small bowl, mix together the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the cheese.
6. Bake for 30-35 minutes or until the top is golden brown and the cheese is melted and bubbly.
7. Let the Tilsiter Cheese and Potato Bake cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35 minutes
Temperature:
- 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 470
- Fat: 31g
- Carbohydrates: 31g
- Protein: 17g
Substitutions for ingredients:
- Tilsiter cheese can be substituted with Gouda or Emmental cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
- Breadcrumbs can be substituted with panko or crushed crackers.
Variations:
- Add cooked bacon or ham for a meatier version.
- Add sliced onions or mushrooms for extra flavor.
- Use sweet potatoes instead of regular potatoes for a twist on the classic recipe.
Tips and tricks:
- Use a mandoline slicer to get even slices of potatoes.
- Let the Tilsiter Cheese and Potato Bake cool for a few minutes before serving to allow the cheese to set.
- Cover the baking dish with foil for the first 20 minutes of baking to prevent the cheese from burning.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve on a platter with fresh herbs like parsley or chives.
Garnishes:
- Fresh herbs like parsley or chives.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Green beans with almonds
- Roasted carrots with thyme
- Caesar salad
Troubleshooting advice:
- If the cheese is not melted enough, put the dish back in the oven for a few more minutes.
Food safety advice:
- Make sure to cook the potatoes until they are tender to avoid any undercooked potatoes.
Food history:
- Tilsiter cheese originated in Switzerland and is named after the town of Tilsit in East Prussia.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve as a main dish or as a side dish to a larger meal.
Related Categories
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Region: German
Taste: Creamy, Cheesy, Savory, Comforting