Savory > Pies > Cheese Pies

Tilsiter Cheese and Leek Pie Recipe

Ingredients with Measurements:
- 1 9-inch pie crust
- 2 cups sliced leeks
- 2 tablespoons butter
- 1 cup grated Tilsiter cheese
- 3 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

Special equipment needed:
- Pie dish
- Oven

Step-by-step instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the sliced leeks and cook until softened, about 5-7 minutes.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
4. Add the cooked leeks to the egg mixture and stir to combine.
5. Sprinkle the grated Tilsiter cheese over the bottom of the pie crust.
6. Pour the egg and leek mixture over the cheese.
7. Bake the pie for 35-40 minutes, or until the filling is set and the top is golden brown.
8. Let the pie cool for 10 minutes before slicing and serving.


Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
375°F (190°C)
Serving size:
6 servings

Nutritional information:
Calories per serving: 420
Total fat: 34g
Saturated fat: 19g
Cholesterol: 195mg
Sodium: 490mg
Total carbohydrates: 17g
Dietary fiber: 1g
Sugar: 2g
Protein: 13g

Substitutions for ingredients:
- Tilsiter cheese can be substituted with Gouda or Cheddar cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
- Leeks can be substituted with onions or shallots.

Variations:
- Add cooked bacon or ham to the filling for a meatier version.
- Add chopped herbs such as thyme or parsley for extra flavor.
- Use a different type of cheese for a different flavor profile.

Tips and tricks:
- Be sure to thoroughly wash the leeks before slicing to remove any dirt or sand.
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy bottom.
- Let the pie cool for a few minutes before slicing to allow the filling to set.

Storage instructions:
Store leftover pie in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat leftover pie in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Presentation ideas:
Serve the pie on a platter with a garnish of fresh herbs such as thyme or parsley.

Garnishes:
Fresh herbs such as thyme or parsley.

Pairings:
Serve the pie with a side salad or roasted vegetables.

Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted carrots and parsnips

Troubleshooting advice:
- If the pie crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake the pie for an additional 5-10 minutes.

Food safety advice:
- Be sure to cook the pie to an internal temperature of 160°F (71°C) to ensure it is safe to eat.
- Store leftover pie in the refrigerator within 2 hours of cooking.

Food history:
Tilsiter cheese is a semi-hard cheese that originated in Switzerland in the 19th century. It is named after the town of Tilsit in East Prussia, which is now part of Russia.

Flavor profiles:
The Tilsiter cheese adds a nutty and slightly tangy flavor to the pie, while the leeks add a sweet and onion-like flavor.

Serving suggestions:
Serve the pie as a main dish for lunch or dinner.

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Region: German

Taste: Savory, Creamy, Cheesy, Tangy, Oniony