Ingredients with Measurements:
- 1 pizza dough (homemade or store-bought)
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 cup Tilsiter cheese, shredded
- Salt and pepper, to taste
- Fresh thyme leaves, for garnish
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C). If using a pizza stone, place it in the oven to heat up.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and caramelized, about 20-25 minutes. Add the balsamic vinegar and cook for an additional 2-3 minutes.
3. Roll out the pizza dough on a floured surface to desired thickness. Transfer the dough to a pizza stone or baking sheet.
4. Spread the caramelized onions evenly over the pizza dough.
5. Sprinkle the shredded Tilsiter cheese over the onions.
6. Season with salt and pepper to taste.
7. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Garnish with fresh thyme leaves.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Temperature:
Preheat the oven to 450°F (230°C).
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 300
Fat: 16g
Carbohydrates: 28g
Protein: 10g
Sodium: 400mg
Substitutions for ingredients:
- Tilsiter cheese can be substituted with any other type of cheese, such as mozzarella or cheddar.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
Variations:
- Add sliced mushrooms or bell peppers to the pizza for extra flavor and nutrition.
- Use a garlic-infused olive oil for added flavor.
- Top the pizza with arugula or spinach leaves after baking for a fresh and healthy twist.
Tips and tricks:
- To prevent the pizza from sticking to the baking sheet or pizza stone, sprinkle cornmeal or flour on the surface before placing the dough on it.
- For a crispier crust, pre-bake the pizza dough for 5-7 minutes before adding the toppings.
- To make the caramelized onions ahead of time, store them in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish the pizza with fresh thyme leaves for added flavor and visual appeal.
Pairings:
This pizza pairs well with a crisp green salad and a glass of red wine.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Caesar salad
Troubleshooting advice:
- If the crust is too thick, roll it out thinner next time.
- If the cheese is not melted enough, bake the pizza for an additional 2-3 minutes.
Food safety advice:
- Make sure to cook the onions thoroughly to prevent any foodborne illnesses.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
This pizza has a savory and slightly sweet flavor from the caramelized onions and balsamic vinegar, balanced by the creamy and tangy Tilsiter cheese.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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