Ingredients with Measurements:
- 1 pie crust
- 2 cups sliced leeks
- 1 tablespoon butter
- 1 cup grated Tilsit cheese
- 3 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it into the tart pan.
3. In a skillet, melt the butter over medium heat. Add the sliced leeks and cook until they are soft and tender, about 5-7 minutes.
4. Spread the cooked leeks over the bottom of the pie crust.
5. Sprinkle the grated Tilsit cheese over the leeks.
6. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
7. Pour the egg mixture over the cheese and leeks.
8. Bake the tart for 30-35 minutes, or until the filling is set and the crust is golden brown.
9. Let the tart cool for a few minutes before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 420
- Fat: 33g
- Carbohydrates: 17g
- Protein: 14g
Substitutions for ingredients:
- Tilsit cheese can be substituted with Gouda or Cheddar cheese.
- Heavy cream can be substituted with half-and-half or milk.
Variations:
- Add cooked bacon or ham to the tart for a meatier version.
- Use spinach instead of leeks for a vegetarian option.
Tips and tricks:
- To prevent the crust from getting soggy, prick the bottom of the crust with a fork before adding the filling.
- Let the tart cool for a few minutes before slicing to prevent the filling from spilling out.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tart in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the tart on a platter with a side salad.
Garnishes:
- Garnish the tart with fresh herbs, such as parsley or thyme.
Pairings:
- Pair the tart with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve the tart with a side salad or roasted vegetables.
Troubleshooting advice:
- If the crust is browning too quickly, cover it with foil halfway through the baking time.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
Food history:
- Tilsit cheese is a semi-hard cheese that originated in the town of Tilsit in East Prussia (now part of Russia). It is named after the town and has a tangy, nutty flavor.
Flavor profiles:
- The Tilsit cheese and leek tart has a savory and creamy flavor with a hint of sweetness from the leeks.
Serving suggestions:
- Serve the tart as an appetizer or main dish.
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Region: German