Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup tomato sauce
- 1/2 cup shredded Tilsit cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, chopped
Special equipment needed:
- Pizza stone or baking sheet
- Large skillet
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. In a large skillet, heat the olive oil and butter over medium heat. Add the sliced onion and cook for 10-15 minutes, stirring occasionally, until the onions are caramelized.
3. Add the brown sugar, salt, and black pepper to the skillet and stir to combine. Cook for an additional 5 minutes until the onions are fully caramelized.
4. Spread the tomato sauce over the pre-made pizza crust, leaving a small border around the edges.
5. Sprinkle the shredded Tilsit cheese over the tomato sauce.
6. Add the caramelized onions on top of the cheese.
7. Sprinkle the grated Parmesan cheese over the onions.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes.
10. Garnish the pizza with chopped fresh basil leaves.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Preheat the oven to 425°F.
Serving size:
This recipe makes one 12-inch pizza, serving 4 people.
Nutritional information:
Calories per serving: 370
Fat per serving: 19g
Carbohydrates per serving: 34g
Protein per serving: 14g
Substitutions for ingredients:
- Tilsit cheese can be substituted with Gouda or Fontina cheese.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
- Fresh basil leaves can be substituted with dried basil.
Variations:
- Add sliced mushrooms or bell peppers to the pizza toppings.
- Use a homemade pizza crust instead of a pre-made crust.
- Add sliced prosciutto or cooked bacon on top of the pizza.
Tips and tricks:
- To save time, use pre-sliced onions.
- Use a pizza stone for a crispy crust.
- Brush the edges of the crust with olive oil for a golden brown crust.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, preheat the oven to 350°F and bake for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray.
Garnishes:
Garnish the pizza with chopped fresh basil leaves.
Pairings:
Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy, bake the pizza for an additional 2-3 minutes.
- If the cheese is not melted, bake the pizza for an additional 2-3 minutes.
Food safety advice:
- Make sure to cook the onions until they are fully caramelized to avoid any raw onion taste.
- Store leftover pizza in the refrigerator and consume within 3 days.
Food history:
Pizza originated in Naples, Italy in the 18th century. It was originally a simple dish made with tomato sauce, mozzarella cheese, and basil.
Flavor profiles:
This pizza has a savory and slightly sweet flavor from the caramelized onions, tangy tomato sauce, and nutty Tilsit cheese.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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