Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of Tilsit cheese, shredded
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and trim the edges.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
4. Sprinkle the cooked and crumbled bacon and shredded Tilsit cheese over the bottom of the pie crust.
5. Pour the egg mixture over the bacon and cheese.
6. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 380
- Total fat: 31g
- Saturated fat: 16g
- Cholesterol: 215mg
- Sodium: 570mg
- Total carbohydrates: 11g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 14g
Substitutions for ingredients:
- Tilsit cheese can be substituted with Gouda or Swiss cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add chopped spinach or mushrooms to the quiche for a vegetarian option.
- Substitute the bacon with ham or sausage for a different flavor.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy bottom.
- Let the quiche cool for 10 minutes before slicing to allow the filling to set.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs or sliced tomatoes.
Garnishes:
- Garnish the quiche with chopped parsley or chives.
Pairings:
- Serve the quiche with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus with lemon and garlic
Troubleshooting advice:
- If the quiche is browning too quickly, cover it with foil and continue baking until the center is set.
Food safety advice:
- Make sure the quiche reaches an internal temperature of 160°F to ensure it is fully cooked.
Food history:
- Quiche originated in France and is a savory pastry filled with eggs, cream, and various ingredients such as cheese, meat, and vegetables.
Flavor profiles:
- The Tilsit cheese adds a nutty and tangy flavor to the quiche, while the bacon adds a smoky and salty flavor.
Serving suggestions:
- Serve the quiche as a brunch or lunch dish.
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Region: German