Ingredients with Measurements:
- 2 tilapia fillets
- 1/2 cup vinegar
- 1/2 cup water
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 2 pieces green chili peppers
- Salt and pepper to taste
Special equipment needed:
- Large pot or wok
Step-by-step instructions:
1. In a large pot or wok, combine vinegar, water, brown sugar, soy sauce, onion, garlic, ginger, and green chili peppers.
2. Bring the mixture to a boil over medium-high heat.
3. Add the tilapia fillets and season with salt and pepper.
4. Cover the pot and let it simmer for 10-15 minutes or until the fish is cooked through.
5. Serve hot with steamed rice.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
2-3 servings
Nutritional information:
Calories: 250
Fat: 5g
Carbohydrates: 20g
Protein: 30g
Substitutions for ingredients:
- Tilapia fillets can be substituted with any white fish fillets.
- Green chili peppers can be substituted with red chili peppers or jalapenos.
Variations:
- Add vegetables such as eggplant, okra, or bitter melon to the dish for added flavor and nutrition.
- Use coconut vinegar instead of regular vinegar for a sweeter taste.
- Add a tablespoon of fish sauce for a more savory flavor.
Tips and tricks:
- Use fresh fish for best results.
- Adjust the amount of sugar and vinegar to your liking.
- Let the dish simmer for longer if you prefer a more tender fish.
Storage instructions:
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in a microwave or on a stovetop until heated through.
Presentation ideas:
Serve the Tilapia Paksiw in a large bowl or platter with steamed rice on the side.
Garnishes:
Garnish with chopped scallions or cilantro for added flavor and color.
Pairings:
Serve with a side of steamed vegetables such as broccoli or bok choy.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Garlic fried rice
Troubleshooting advice:
- If the dish is too sour, add more sugar to balance the flavors.
- If the dish is too salty, dilute with more water.
Food safety advice:
- Make sure the fish is cooked through before serving.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Paksiw is a Filipino cooking method that involves simmering meat or fish in vinegar and spices. It is a popular dish in the Philippines and is often served with rice.
Flavor profiles:
The Tilapia Paksiw is a sweet and sour dish with a hint of spiciness from the chili peppers.
Serving suggestions:
Serve the Tilapia Paksiw with steamed rice and a side of vegetables for a complete meal.
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Region: Philippine