Ingredients with Measurements:
- 2 cups of sesame seeds
- 2 cups of jaggery
- 2 tablespoons of ghee
- 1 teaspoon of cardamom powder
- 2 tablespoons of chopped cashews
- 2 tablespoons of chopped almonds
Special Equipment Needed:
- A heavy-bottomed pan
- A rolling pin
- A knife
- A plate
Step-by-Step Instructions:
1. Heat a heavy-bottomed pan over medium heat.
2. Add the sesame seeds and roast them until they are lightly browned and fragrant.
3. Transfer the roasted sesame seeds to a plate and set aside.
4. In the same pan, add the jaggery and ghee.
5. Cook the jaggery and ghee until the jaggery has melted and the mixture is bubbling.
6. Add the roasted sesame seeds and cardamom powder to the jaggery mixture and stir until everything is well combined.
7. Transfer the mixture to a plate and let it cool for 10 minutes.
8. Once the mixture has cooled, use a rolling pin to roll it out into a thin sheet.
9. Cut the sheet into small squares using a knife.
10. Place the squares on a plate and top each one with chopped cashews and almonds.
11. Serve the Til Pakora Pitha warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4-6
Nutritional Information:
Calories: 200
Fat: 8 g
Carbohydrates: 28 g
Protein: 5 g
Substitutions for Ingredients:
- Coconut oil can be used instead of ghee.
- Brown sugar can be used instead of jaggery.
- Chopped walnuts can be used instead of cashews and almonds.
Variations:
- The Til Pakora Pitha can be topped with other nuts such as pistachios or macadamia nuts.
- The Til Pakora Pitha can be served with a drizzle of honey or maple syrup.
Tips and Tricks:
- Make sure to roast the sesame seeds until they are lightly browned and fragrant.
- Make sure to roll the mixture out into a thin sheet before cutting it into squares.
Storage Instructions:
The Til Pakora Pitha can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The Til Pakora Pitha can be reheated in the microwave or in a pan over medium heat.
Presentation Ideas:
The Til Pakora Pitha can be served on a platter with other Indian snacks.
Garnishes:
The Til Pakora Pitha can be garnished with chopped nuts or dried fruit.
Pairings:
The Til Pakora Pitha pairs well with chai tea or masala chai.
Suggested Side Dishes:
The Til Pakora Pitha can be served with a side of yogurt or raita.
Troubleshooting Advice:
- Make sure to cook the jaggery and ghee until the jaggery has melted and the mixture is bubbling.
- Make sure to roll the mixture out into a thin sheet before cutting it into squares.
Food Safety Advice:
Make sure to store the Til Pakora Pitha in an airtight container in the refrigerator.
Food History:
Til Pakora Pitha is a traditional Indian sweet made with sesame seeds and jaggery. It is believed to have originated in the state of Gujarat.
Flavor Profiles:
The Til Pakora Pitha has a sweet and nutty flavor with hints of cardamom.
Serving Suggestions:
The Til Pakora Pitha can be served as a snack or as a dessert.
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Region: Indian