Ingredients with Measurements:
- 2 cups of wheat flour
- 1/2 cup of black sesame seeds
- 1/2 cup of jaggery
- 1/4 cup of ghee
- 1/4 teaspoon of cardamom powder
- 1/4 teaspoon of nutmeg powder
- 1/4 teaspoon of salt
- 1/4 cup of warm water
Special Equipment Needed:
- Rolling pin
- Frying pan
Step-by-Step Instructions:
1. In a bowl, mix together the wheat flour, black sesame seeds, jaggery, ghee, cardamom powder, nutmeg powder and salt.
2. Add the warm water and knead the mixture into a soft dough.
3. Divide the dough into small balls.
4. Take one ball and roll it out into a thin circle.
5. Heat a frying pan and place the rolled out dough on it.
6. Fry the dough on both sides until golden brown.
7. Remove the kachori pitha from the pan and let it cool.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium
Serving Size: 4
Nutritional Information:
Calories: 300
Fat: 15 g
Carbohydrates: 40 g
Protein: 6 g
Substitutions for Ingredients:
- Wheat flour can be substituted with all-purpose flour.
- Jaggery can be substituted with sugar.
- Ghee can be substituted with vegetable oil.
Variations:
- The kachori pitha can be filled with a variety of fillings such as coconut, nuts, dates, etc.
Tips and Tricks:
- Make sure the dough is not too dry or too wet.
- Fry the kachori pitha on medium heat to ensure even cooking.
Storage Instructions:
The kachori pitha can be stored in an airtight container for up to a week.
Reheating Instructions:
The kachori pitha can be reheated in a microwave or in a pan.
Presentation Ideas:
The kachori pitha can be served with a variety of accompaniments such as chutneys, curd, pickles, etc.
Garnishes:
The kachori pitha can be garnished with fresh coriander leaves, grated coconut, chopped nuts, etc.
Pairings:
The kachori pitha can be served with a cup of tea or coffee.
Suggested Side Dishes:
The kachori pitha can be served with a variety of side dishes such as curries, dals, salads, etc.
Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more flour.
Food Safety Advice:
- Always use clean utensils and surfaces while preparing the kachori pitha.
- Make sure the oil is hot before frying the kachori pitha.
Food History:
Til Kachori Pitha is a traditional Indian snack that has been enjoyed for centuries. It is believed to have originated in the state of Gujarat.
Flavor Profiles:
The kachori pitha has a sweet and nutty flavor due to the combination of jaggery and sesame seeds.
Serving Suggestions:
The kachori pitha can be served as a snack or as a dessert.
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Region: Bangladeshi