Ingredients with Measurements:
- 2 cups of sesame seeds (til)
- 2 cups of jaggery
- 2 tablespoons of clarified butter (ghee)
- 1 teaspoon of cardamom powder
- 1 pinch of salt
Special Equipment Needed:
- Heavy-bottomed pan
- Rolling pin
- Greased plate
Step-by-Step Instructions:
1. Heat a heavy-bottomed pan over medium heat.
2. Add the sesame seeds and roast them for 5-7 minutes, stirring occasionally.
3. Remove the pan from the heat and transfer the roasted sesame seeds to a bowl.
4. In the same pan, add the jaggery and clarified butter.
5. Heat the mixture over medium heat and stir continuously until the jaggery melts.
6. Add the roasted sesame seeds and cardamom powder to the jaggery mixture and mix well.
7. Add a pinch of salt and mix again.
8. Grease a plate with some clarified butter.
9. Transfer the mixture to the greased plate and spread it evenly.
10. Let the mixture cool for 10 minutes.
11. Once the mixture has cooled, use a rolling pin to roll it into a thin sheet.
12. Cut the sheet into small pieces and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium
Serving Size: 8-10
Nutritional Information:
Calories: 150
Fat: 6g
Carbohydrates: 22g
Protein: 3g
Substitutions for Ingredients:
- Coconut oil can be used instead of clarified butter.
- Coconut sugar can be used instead of jaggery.
Variations:
- Nuts and dried fruits can be added to the mixture for extra flavor.
- Coconut flakes can be added to the mixture for a crunchy texture.
Tips and Tricks:
- Roast the sesame seeds on low heat to avoid burning them.
- Make sure the jaggery mixture is not too hot when adding the sesame seeds.
Storage Instructions:
Store the Til Chikki Pitha in an airtight container at room temperature for up to 2 weeks.
Reheating Instructions:
Reheat the Til Chikki Pitha in a microwave for 30 seconds or in a pan over low heat.
Presentation Ideas:
- Serve the Til Chikki Pitha on a plate with some fresh fruits.
- Arrange the Til Chikki Pitha pieces in a pattern on a plate.
Garnishes:
- Chopped nuts
- Dried fruits
- Coconut flakes
Pairings:
- Tea
- Coffee
- Milk
Suggested Side Dishes:
- Fried snacks
- Fried sweet potatoes
- Fried plantains
Troubleshooting Advice:
- If the mixture is too dry, add a tablespoon of clarified butter.
- If the mixture is too wet, add some more roasted sesame seeds.
Food Safety Advice:
- Make sure the jaggery mixture is not too hot when adding the sesame seeds.
- Store the Til Chikki Pitha in an airtight container at room temperature.
Food History:
Til Chikki Pitha is a traditional Indian sweet made with sesame seeds and jaggery. It is believed to have originated in the state of Gujarat in India.
Flavor Profiles:
- Sweet
- Nutty
- Aromatic
Serving Suggestions:
- Serve the Til Chikki Pitha as a dessert after a meal.
- Serve the Til Chikki Pitha as a snack with tea or coffee.
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Region: Indian