Ingredients with Measurements:
- 1 Tigger Melon (peeled, seeded, and cubed)
- 1 cup water
- 1 cup sugar
- 1/4 cup freshly squeezed lime juice
Special Equipment Needed:
- Blender or food processor
- Ice cream maker
Step-by-Step Instructions:
1. In a small saucepan, combine water and sugar. Bring to a boil over medium heat, stirring occasionally until sugar dissolves. Remove from heat and let cool.
2. In a blender or food processor, puree the cubed Tigger Melon until smooth.
3. Add the cooled sugar syrup and lime juice to the pureed Tigger Melon. Blend until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a sorbet consistency.
5. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours or until firm.
- Time:
Preparation time: 20 minutes
- Cooking time: 5 minutes
- Freezing time: 2 hours
Temperature:
- Boiling point for the sugar syrup: 100°C (212°F)
- Freezer temperature: -18°C (0°F)
Serving size:
- Makes about 4 cups of sorbet
- Serving size: 1/2 cup
Nutritional information:
- Calories per serving: 130
- Total fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total carbohydrates: 33g
- Dietary fiber: 1g
- Sugars: 31g
- Protein: 0g
Substitutions for ingredients:
- Tigger Melon can be substituted with any other type of melon.
- Lime juice can be substituted with lemon juice or orange juice.
Variations:
- Add chopped fresh mint leaves for a refreshing twist.
- Substitute sugar with honey or agave nectar for a healthier option.
- Add a splash of rum or vodka for an adult version.
Tips and Tricks:
- Make sure to peel and seed the Tigger Melon before pureeing.
- Chill the mixture before churning in the ice cream maker for better results.
- For a smoother sorbet, strain the mixture through a fine-mesh sieve before churning.
Storage Instructions:
- Store the sorbet in an airtight container in the freezer for up to 1 week.
Reheating Instructions:
- Sorbet does not need to be reheated.
Presentation Ideas:
- Serve the sorbet in a chilled glass or bowl.
- Garnish with fresh mint leaves or a slice of Tigger Melon.
Pairings:
- Serve with fresh fruit or a fruit salad.
- Pair with a glass of sparkling wine or champagne.
Suggested Side Dishes:
- Sorbet is typically served as a dessert and does not require a side dish.
Troubleshooting Advice:
- If the sorbet is too icy, try adding a tablespoon of vodka or corn syrup to the mixture before churning.
Food Safety Advice:
- Make sure to wash the Tigger Melon thoroughly before peeling and seeding.
- Store the sorbet in the freezer at the correct temperature to prevent bacterial growth.
Food History:
- Tigger Melon is a hybrid melon developed in Japan in the 1960s. It is named after the character Tigger from the Winnie the Pooh stories.
Flavor Profiles:
- Tigger Melon has a sweet and juicy flavor with hints of honeydew and cantaloupe.
Serving Suggestions:
- Serve the sorbet as a light and refreshing dessert after a heavy meal or during hot summer days.
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Taste: Refreshing, Tart, Fruity, Sweet, Tangy