Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup grated Tigger melon
- 1/2 tsp vanilla extract
- 1/4 cup chopped walnuts (optional)
Special Equipment Needed:
- Muffin tin
- Muffin liners
- Grater
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the vegetable oil, eggs, grated Tigger melon, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the chopped walnuts, if using.
6. Line a muffin tin with muffin liners.
7. Spoon the batter evenly into the muffin liners, filling each about 2/3 full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Remove from the oven and let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 12 muffins
Nutritional information:
Per serving (1 muffin):
- Calories: 170
- Fat: 10g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Sugar can be substituted with honey or maple syrup.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add 1 tsp of cinnamon to the dry ingredients for a spiced version.
- Substitute the Tigger melon with grated zucchini or carrot for a different flavor.
- Add 1/2 cup of chocolate chips to the batter for a chocolatey twist.
Tips and Tricks:
- Grate the Tigger melon using the large holes of a grater for the best texture.
- Do not overmix the batter, as this can result in tough muffins.
- Use an ice cream scoop to evenly distribute the batter into the muffin liners.
Storage Instructions:
- Store the muffins in an airtight container at room temperature for up to 3 days.
- To freeze, wrap the muffins individually in plastic wrap and place in a freezer-safe container. Freeze for up to 3 months.
Reheating Instructions:
- To reheat, microwave a muffin for 10-15 seconds or until warm.
- Alternatively, place the muffin in a preheated oven at 350°F (175°C) for 5-10 minutes or until warm.
Presentation Ideas:
- Serve the muffins on a platter with a dusting of powdered sugar.
- Arrange the muffins on a cake stand for a more elegant presentation.
Garnishes:
- Top each muffin with a dollop of whipped cream or cream cheese frosting.
- Sprinkle chopped walnuts or chocolate chips on top of the muffins.
Pairings:
- Serve the muffins with a cup of coffee or tea for a cozy breakfast or snack.
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Scrambled eggs
Troubleshooting Advice:
- If the muffins are too dry, try adding a tablespoon of milk to the batter.
- If the muffins are too wet, try reducing the amount of grated Tigger melon.
Food Safety Advice:
- Make sure to wash the Tigger melon thoroughly before grating.
- Store the muffins in an airtight container to prevent spoilage.
Food History:
- Tigger melon is a type of cantaloupe that is named after the character from Winnie the Pooh. It is known for its bright orange flesh and sweet flavor.
Flavor Profiles:
- Tigger melon has a sweet and slightly floral flavor, which pairs well with the nuttiness of the walnuts in this recipe.
Serving Suggestions:
- Serve the muffins warm or at room temperature for the best flavor.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A