Ingredients with Measurements:
- 2 cups diced Tigger Melon
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon zest
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Pinch of salt
Special equipment needed:
- Large pot
- Wooden spoon
- Immersion blender or food processor
- Canning jars with lids and bands
Step-by-step instructions:
1. In a large pot, combine the diced Tigger Melon, sugar, lemon juice, lemon zest, cinnamon, ginger, nutmeg, and salt.
2. Stir the mixture well and let it sit for 10 minutes to allow the sugar to dissolve.
3. Place the pot over medium-high heat and bring the mixture to a boil, stirring occasionally.
4. Reduce the heat to medium-low and let the mixture simmer for 30-40 minutes, stirring occasionally, until it thickens and the melon pieces become translucent.
5. Remove the pot from the heat and let it cool for 5 minutes.
6. Using an immersion blender or food processor, blend the mixture until it becomes smooth.
7. Return the pot to the stove and cook the jam over medium heat for another 10-15 minutes, stirring occasionally, until it reaches the desired consistency.
8. Remove the pot from the heat and let it cool for 10 minutes.
9. Ladle the jam into sterilized canning jars, leaving 1/4 inch of headspace.
10. Wipe the rims of the jars with a clean, damp cloth and place the lids and bands on top.
11. Process the jars in a boiling water bath for 10 minutes.
12. Remove the jars from the water bath and let them cool on a wire rack.
13. Once the jars have cooled, check the seals and store them in a cool, dark place.
Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
Temperature:
Medium-high heat for boiling and medium-low heat for simmering
Serving size:
Makes about 2 cups of jam
Nutritional information:
Per 1 tablespoon serving:
Calories: 40
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 5mg
Total Carbohydrates: 10g
Dietary Fiber: 0g
Sugars: 10g
Protein: 0g
Substitutions for ingredients:
- Tigger Melon can be substituted with any other type of melon.
- Lemon juice and zest can be substituted with lime or orange juice and zest.
- Cinnamon, ginger, and nutmeg can be substituted with other spices such as cardamom or cloves.
Variations:
- Add chopped nuts such as almonds or walnuts for a crunchy texture.
- Add a splash of rum or bourbon for a boozy twist.
- Add a pinch of chili powder for a spicy kick.
Tips and tricks:
- Use a sharp knife to dice the melon into small, uniform pieces.
- Stir the jam frequently to prevent it from sticking to the bottom of the pot.
- To test if the jam has reached the desired consistency, place a small amount on a plate and let it cool for a few minutes. If it sets and doesn't run, it's ready.
- Use a funnel to fill the canning jars to avoid spills and messes.
- Label the jars with the date and type of jam for easy identification.
Storage instructions:
Store the jars in a cool, dark place for up to 1 year. Once opened, store the jam in the refrigerator for up to 1 month.
Reheating instructions:
To reheat the jam, place the desired amount in a microwave-safe bowl and microwave on high for 30 seconds to 1 minute, or until warm.
Presentation ideas:
Serve the jam in a small dish with a spoon or spread it on toast, muffins, or scones.
Garnishes:
Garnish the jam with a sprig of fresh mint or a slice of lemon or lime.
Pairings:
Pair the jam with cheese, crackers, or bread for a delicious snack or appetizer.
Suggested side dishes:
Serve the jam with a side of fresh fruit or a salad for a light and refreshing meal.
Troubleshooting advice:
- If the jam is too runny, return it to the stove and cook it for a few more minutes until it thickens.
- If the jam is too thick, add a splash of water or juice and stir well.
Food safety advice:
- Always use clean, sterilized canning jars and equipment to prevent contamination.
- Follow the recommended processing time and temperature to ensure the jars are properly sealed.
- Discard any jars that show signs of spoilage such as mold, discoloration, or an off smell.
Food history:
Tigger Melon is a type of melon that is native to Southeast Asia. It is named after the character Tigger from the Winnie the Pooh stories because of its orange and yellow striped skin. Tigger Melon is also known as Pepino Dulce or Sweet Pepino in some countries.
Flavor profiles:
Tigger Melon has a sweet, juicy, and slightly tangy flavor with notes of honeydew, cantaloupe, and cucumber. The spices in this jam recipe add warmth and depth to the flavor.
Serving suggestions:
This Tigger Melon Jam is perfect for breakfast, brunch, or as a snack. Spread it on toast, muffins, or scones, or pair it with cheese, crackers, or bread for a delicious appetizer.
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