Ingredients with Measurements:
- 1 pound tiger tail mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 4 cups chicken broth
- 1 cup coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- Salt and pepper to taste
- Fresh cilantro for garnish
Special equipment needed:
- Large pot
- Immersion blender or regular blender
Step-by-step instructions:
1. In a large pot, sauté the onion, garlic, and ginger until fragrant.
2. Add the sliced tiger tail mushrooms and cook for 5 minutes.
3. Pour in the chicken broth, coconut milk, fish sauce, soy sauce, lime juice, and brown sugar. Stir to combine.
4. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
5. Use an immersion blender or transfer the soup to a regular blender and blend until smooth.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Simmer on low heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 180
Fat: 10g
Carbohydrates: 18g
Protein: 8g
Substitutions for ingredients:
- Tiger tail mushrooms can be substituted with any other type of mushroom.
- Chicken broth can be substituted with vegetable broth.
- Coconut milk can be substituted with heavy cream or almond milk.
- Fish sauce can be substituted with soy sauce or Worcestershire sauce.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add noodles or rice for a heartier meal.
- Add chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Make sure to clean the tiger tail mushrooms thoroughly before slicing.
- Use an immersion blender for easier blending and less mess.
- Taste the soup before adding salt, as some broths and sauces can be salty already.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup on the stovetop over low heat until heated through.
Presentation ideas:
Serve the soup in a bowl and garnish with fresh cilantro.
Garnishes:
Fresh cilantro
Pairings:
- Serve with a side salad or crusty bread for a complete meal.
- Pair with a light white wine or a cold beer.
Suggested side dishes:
- Mixed green salad
- Garlic bread
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or coconut milk to thin it out.
- If the soup is too thin, let it simmer for a few more minutes to reduce and thicken.
Food safety advice:
- Make sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover soup in the refrigerator within 2 hours of cooking.
Food history:
Tiger tail mushrooms are a type of mushroom native to Asia and are commonly used in Chinese cuisine. They are known for their unique shape and texture, which resembles a tiger's tail.
Flavor profiles:
This soup has a rich and creamy flavor with a hint of sweetness from the brown sugar and a savory umami taste from the fish sauce.
Serving suggestions:
Serve this soup as a starter or a light meal.
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