Ingredients with Measurements:
- 8 oz of dried tiger tail noodles
- 1 lb of ground pork
- 2 tbsp of vegetable oil
- 1 tbsp of minced garlic
- 1 tbsp of minced ginger
- 1/4 cup of soy sauce
- 2 tbsp of oyster sauce
- 1 tbsp of sesame oil
- 1/4 cup of chopped scallions
- 1/4 cup of chopped cilantro
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling noodles
- Wok or large skillet for stir-frying
- Colander for draining noodles
Step-by-step instructions:
1. Bring a large pot of water to a boil. Add the tiger tail noodles and cook according to package instructions until al dente. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over high heat. Add the ground pork and stir-fry until browned and cooked through, about 5-7 minutes.
3. Add the minced garlic and ginger to the wok and stir-fry for another minute until fragrant.
4. Add the soy sauce, oyster sauce, and sesame oil to the wok and stir to combine.
5. Add the cooked noodles to the wok and toss to coat in the sauce.
6. Add the chopped scallions and cilantro to the wok and toss to combine.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- High heat for stir-frying
Serving size:
- 4 servings
Nutritional information:
- Calories: 480
- Fat: 27g
- Carbohydrates: 34g
- Protein: 25g
Substitutions for ingredients:
- Ground pork can be substituted with ground beef, chicken, or turkey.
- Tiger tail noodles can be substituted with any type of Asian-style noodle.
Variations:
- Add vegetables such as sliced bell peppers, carrots, or snow peas to the stir-fry.
- Add a spicy kick by adding chili flakes or Sriracha sauce to the sauce.
Tips and tricks:
- Make sure to cook the noodles al dente to prevent them from becoming mushy.
- Use a non-stick wok or skillet to prevent the noodles from sticking to the bottom.
- If the sauce is too thick, add a splash of water to thin it out.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls and garnish with additional chopped scallions and cilantro.
Garnishes:
- Chopped scallions and cilantro
Pairings:
- Serve with a side of steamed vegetables or a simple salad.
Suggested side dishes:
- Steamed broccoli
- Green beans with garlic and soy sauce
- Cucumber salad with sesame dressing
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the stir-fry.
Food safety advice:
- Make sure to cook the ground pork to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
- Tiger tail noodles are a popular Chinese noodle dish that originated in Sichuan province.
Flavor profiles:
- Savory, umami, slightly sweet
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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