Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup diced onion
- 1/4 cup diced jalapeno
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup tomato sauce
- 1/4 cup water
- 8-10 taco shells
- Optional toppings: shredded lettuce, diced tomato, shredded cheese, sour cream, avocado
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
3. Add the onion, jalapeno, and garlic to the skillet and cook until the onion is translucent.
4. Stir in the chili powder, cumin, paprika, salt, and black pepper.
5. Add the tomato sauce and water to the skillet and stir to combine.
6. Reduce the heat to low and let the mixture simmer for 5-10 minutes, until the sauce has thickened.
7. Warm the taco shells according to package instructions.
8. Spoon the tiger meat mixture into the taco shells and top with desired toppings.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat for browning the beef, low heat for simmering the sauce.
Serving size:
Makes 8-10 tacos.
Nutritional information:
Calories per serving: 200
Fat: 11g
Carbohydrates: 14g
Protein: 12g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Red pepper flakes can be used instead of diced jalapeno.
- Any type of cheese or vegetable can be used as toppings.
Variations:
- Add a can of black beans or corn to the tiger meat mixture for added texture and flavor.
- Use the tiger meat mixture as a filling for burritos or quesadillas.
- Make a vegetarian version by substituting the ground beef with crumbled tofu or tempeh.
Tips and tricks:
- Make sure to break up the ground beef into small pieces as it cooks to ensure even cooking.
- Adjust the amount of chili powder and jalapeno to your desired level of spiciness.
- Leftover tiger meat mixture can be stored in the refrigerator for up to 3 days.
Storage instructions:
Leftover tiger meat mixture can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tiger meat mixture in a skillet over medium heat until heated through.
Presentation ideas:
Arrange the tacos on a platter and garnish with chopped cilantro for added color and flavor.
Garnishes:
Shredded lettuce, diced tomato, shredded cheese, sour cream, avocado, chopped cilantro.
Pairings:
Serve the tiger meat tacos with a side of Mexican rice and refried beans for a complete meal.
Suggested side dishes:
Mexican rice, refried beans, corn on the cob.
Troubleshooting advice:
- If the sauce is too thick, add a little more water to thin it out.
- If the mixture is too spicy, add a little more tomato sauce to tone down the heat.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Tiger meat is a type of raw beef dish that was popular in the early 1900s. This recipe is a cooked version of the dish, using ground beef and a variety of spices for flavor.
Flavor profiles:
Spicy, savory, and slightly sweet.
Serving suggestions:
Serve the tiger meat tacos with a side of Mexican rice and refried beans for a complete meal.
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