Asian > Chinese

Tiger Meat Fried Rice Recipe

Ingredients with Measurements:
- 1 pound ground beef
- 4 cups cooked white rice
- 1 cup frozen peas and carrots
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 2 eggs, beaten
- Salt and pepper to taste

Special equipment needed:
- Large wok or skillet

Step-by-step instructions:

1. Heat the vegetable oil in a large wok or skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
3. Add the onion and garlic and cook for 2-3 minutes until softened.
4. Add the frozen peas and carrots and cook for another 2-3 minutes until heated through.
5. Push the beef mixture to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until cooked through.
6. Mix the eggs into the beef mixture.
7. Add the cooked white rice to the wok and stir to combine.
8. Add the soy sauce and oyster sauce and stir to coat the rice and beef mixture.
9. Season with salt and pepper to taste.
10. Serve hot.


- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 450
- Fat: 18g
- Carbohydrates: 44g
- Protein: 26g

Substitutions for ingredients:
- Ground beef can be substituted with ground pork or ground chicken.
- Frozen peas and carrots can be substituted with any frozen vegetable mix.
- Oyster sauce can be substituted with hoisin sauce or fish sauce.

Variations:
- Add diced bell peppers or mushrooms for extra flavor and texture.
- Use brown rice instead of white rice for a healthier option.
- Add a splash of sesame oil for a nutty flavor.

Tips and tricks:
- Use day-old rice for best results.
- Make sure to break up the ground beef into small pieces as it cooks to ensure even cooking.
- Don't overcook the vegetables to maintain their texture and color.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stove until heated through.

Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with sliced green onions or sesame seeds.

Garnishes:
- Sliced green onions
- Sesame seeds

Pairings:
- Serve with a side of steamed vegetables or a salad.

Suggested side dishes:
- Steamed broccoli
- Mixed green salad with a ginger dressing

Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.

Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.

Food history:
- Fried rice originated in China and was traditionally made with leftover rice and whatever ingredients were on hand.

Flavor profiles:
- Savory, umami, slightly sweet

Serving suggestions:
- Serve as a main dish for lunch or dinner.

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Taste: Savory, Spicy, Tangy, Umami, Aromatic