Tiger Bread Garlic Bread Recipe

Ingredients with Measurements:
- 2 cloves of garlic, minced
- 2 tablespoons of butter, melted
- 2 tablespoons of olive oil
- 2 tablespoons of chopped fresh parsley
- 2 tablespoons of grated Parmesan cheese
- 1 teaspoon of dried oregano
- 1/2 teaspoon of sea salt
- 1/4 teaspoon of freshly ground black pepper
- 4 slices of Tiger Bread

Special Equipment Needed:
- Baking sheet
- Small bowl

Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a small bowl, mix together the garlic, butter, olive oil, parsley, Parmesan cheese, oregano, salt, and pepper.
3. Place the Tiger Bread slices on a baking sheet.
4. Spread the garlic mixture evenly over the Tiger Bread slices.
5. Bake for 10 minutes, or until the edges of the bread are golden brown.
6. Serve warm.

Time:
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Temperature: 350°F (175°C)
Serving Size: 4 slices

Nutritional Information:
Calories: 150
Fat: 9 g
Carbohydrates: 14 g
Protein: 4 g

Substitutions for Ingredients
- Garlic: 1/2 teaspoon of garlic powder
- Butter: margarine
- Olive oil: vegetable oil
- Parsley: 1 teaspoon of dried parsley
- Parmesan cheese: grated cheddar cheese

Variations:
- Add 1/4 teaspoon of red pepper flakes for a spicy kick.
- Add 1/4 cup of chopped fresh basil for an herby flavor.
- Add 1/4 cup of chopped sun-dried tomatoes for a tangy flavor.

Tips and Tricks:
- For extra flavor, brush the Tiger Bread slices with a little olive oil before spreading the garlic mixture.
- To make the garlic mixture easier to spread, mix it together in a food processor.

Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in a preheated 350°F (175°C) oven for 5 minutes, or until warmed through.

Presentation Ideas:
- Serve with a side of marinara sauce for dipping.
- Sprinkle with a little extra Parmesan cheese before serving.

Garnishes:
- Chopped fresh parsley
- Grated Parmesan cheese

Pairings:
- Tomato soup
- Caesar salad

Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes

Troubleshooting Advice:
- If the garlic bread is not golden brown after 10 minutes, bake for an additional 5 minutes.

Food Safety Advice:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Food History:
Garlic bread is believed to have originated in Italy, where it is served as an accompaniment to pasta dishes.

Flavor Profiles:
This garlic bread is savory and garlicky, with a hint of oregano and Parmesan cheese.

Serving Suggestions:
- Serve as an appetizer or side dish.
- Serve with a side of marinara sauce for dipping.

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Taste: Savory, Garlicky, Buttery, Herbal, Aromatic