Ingredients with Measurements:
- 2 large eggs
- 2 tablespoons of milk
- 2 tablespoons of sugar
- 2 tablespoons of butter
- 2 slices of Tiger Bread
- 1 teaspoon of ground cinnamon
- 1 teaspoon of vanilla extract
- A pinch of salt
Special Equipment Needed:
- Medium bowl
- Whisk
- Non-stick skillet
- Spatula
Step-by-Step Instructions:
1. In a medium bowl, whisk together the eggs, milk, sugar, cinnamon, vanilla extract, and salt until well combined.
2. Heat the butter in a non-stick skillet over medium heat.
3. Dip the slices of Tiger Bread into the egg mixture, making sure to coat both sides.
4. Place the slices of Tiger Bread into the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Serve the French Toast with your favorite toppings.
Time:
Preparation Time: 5 minutes
Cooking Time: 4-6 minutes
Temperature: Medium heat
Serving Size: 2 slices
Nutritional Information:
Calories: 200
Fat: 8 g
Carbohydrates: 24 g
Protein: 8 g
Substitutions for Ingredients
- For the eggs, you can use egg whites or a vegan egg substitute.
- For the milk, you can use almond milk, oat milk, or any other non-dairy milk.
- For the sugar, you can use honey, maple syrup, or agave nectar.
- For the butter, you can use coconut oil or vegan butter.
Variations:
- For a sweeter French Toast, you can add a tablespoon of brown sugar to the egg mixture.
- For a savory French Toast, you can add a pinch of garlic powder and onion powder to the egg mixture.
Tips and Tricks:
- Make sure to coat both sides of the Tiger Bread in the egg mixture for the best results.
- If the French Toast is browning too quickly, reduce the heat on the skillet.
Storage Instructions:
The French Toast can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The French Toast can be reheated in the microwave or in a toaster oven.
Presentation Ideas:
- Serve the French Toast with fresh fruit, such as strawberries, blueberries, or bananas.
- Top the French Toast with powdered sugar and a drizzle of maple syrup.
Garnishes:
- Fresh fruit
- Powdered sugar
- Maple syrup
- Whipped cream
- Nuts
Pairings:
- Bacon
- Sausage
- Scrambled eggs
- Fruit salad
Suggested Side Dishes:
- Hash browns
- Home fries
- Fruit salad
- Yogurt
Troubleshooting Advice:
- If the French Toast is browning too quickly, reduce the heat on the skillet.
- If the French Toast is not browning, increase the heat on the skillet.
Food Safety Advice:
- Make sure to cook the French Toast until it is golden brown and the egg mixture is cooked through.
Food History:
French Toast has been around since the Roman Empire and was originally called “pan dulcis”. It was a popular dish in Medieval Europe and was served with honey, spices, and dried fruits.
Flavor Profiles:
This French Toast has a sweet and savory flavor with hints of cinnamon and vanilla.
Serving Suggestions:
- Serve the French Toast with a side of bacon or sausage.
- Top the French Toast with fresh fruit and a drizzle of maple syrup.
Related Categories
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Taste: Sweet, Savory, Buttery, Nutty, Caramelized