Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 2 tablespoons sesame seeds
- 2 tablespoons poppy seeds
Special Equipment Needed:
- Large bowl
- Baking sheet
- Plastic wrap
- Rolling pin
Step-by-Step Instructions:
1. In a large bowl, combine the flour, salt, sugar, and yeast.
2. Add the warm water and olive oil and mix until a dough forms.
3. Knead the dough for 5 minutes.
4. Cover the bowl with plastic wrap and let the dough rise for 1 hour.
5. Preheat the oven to 375°F.
6. Roll out the dough on a lightly floured surface until it is about ¼ inch thick.
7. Place the dough on a baking sheet.
8. Sprinkle the sesame and poppy seeds over the dough.
9. Bake for 20 minutes, or until the focaccia is golden brown.
10. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 123
Fat: 4.5 g
Carbohydrates: 17 g
Protein: 3 g
Substitutions for Ingredients
- Whole wheat flour can be used in place of all-purpose flour.
- Coconut oil can be used in place of olive oil.
- Sunflower seeds can be used in place of sesame and poppy seeds.
Variations:
- Herbs such as rosemary, thyme, oregano, or basil can be added to the dough.
- Cheese such as feta, parmesan, or mozzarella can be added to the dough.
- Olives, peppers, or onions can be added to the dough.
Tips and Tricks:
- Make sure the water is warm, not hot, when adding it to the dough.
- Kneading the dough for the full 5 minutes will ensure a light and fluffy focaccia.
- Letting the dough rise for 1 hour will give the focaccia a better texture.
Storage Instructions:
The focaccia can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The focaccia can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
The focaccia can be served with a variety of dips such as hummus, pesto, or olive tapenade.
Garnishes:
The focaccia can be garnished with fresh herbs such as parsley, basil, or oregano.
Pairings:
The focaccia pairs well with a variety of salads, soups, and stews.
Suggested Side Dishes:
The focaccia can be served with a side of roasted vegetables, a green salad, or a bowl of soup.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and equipment are clean and sanitized.
Food History:
Focaccia is an Italian flatbread that has been around for centuries. It is believed to have originated in the region of Liguria in northern Italy.
Flavor Profiles:
The focaccia has a slightly sweet and nutty flavor from the sesame and poppy seeds. The olive oil adds a subtle richness to the bread.
Serving Suggestions:
The focaccia can be served as an appetizer, snack, or side dish.
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