Ingredients with Measurements:
- 1 cup of olive oil
- 1/2 cup of apple cider vinegar
- 1/4 cup of honey
- 1/4 cup of Tibicos kombucha
- 1 tablespoon of Dijon mustard
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, combine all ingredients except for salt and pepper.
2. Blend until smooth and well-combined.
3. Taste and adjust seasoning with salt and pepper as needed.
4. Transfer to a jar or bottle with a tight-fitting lid.
5. Store in the refrigerator for up to 2 weeks.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
Makes approximately 1 1/2 cups of dressing.
Nutritional information:
Per 2 tablespoon serving:
- Calories: 120
- Total fat: 12g
- Saturated fat: 1.5g
- Cholesterol: 0mg
- Sodium: 50mg
- Total carbohydrates: 4g
- Dietary fiber: 0g
- Sugars: 4g
- Protein: 0g
Substitutions for ingredients:
- Olive oil: Can be substituted with any neutral-flavored oil such as avocado oil or grapeseed oil.
- Apple cider vinegar: Can be substituted with any other type of vinegar such as white wine vinegar or balsamic vinegar.
- Honey: Can be substituted with maple syrup or agave nectar.
- Tibicos kombucha: Can be substituted with any other flavor of kombucha.
Variations:
- Spicy: Add a pinch of cayenne pepper or a chopped jalapeno pepper to the blender.
- Creamy: Add 1/4 cup of plain Greek yogurt or mayonnaise to the blender.
- Citrusy: Replace the apple cider vinegar with fresh lemon or lime juice.
Tips and tricks:
- For a thicker dressing, add more honey or Dijon mustard.
- For a thinner dressing, add more Tibicos kombucha or olive oil.
- Shake well before using as the ingredients may separate in the refrigerator.
- Use as a marinade for chicken or tofu.
Storage instructions:
Store in the refrigerator for up to 2 weeks.
Reheating instructions:
N/A
Presentation ideas:
Serve over a bed of mixed greens with your favorite salad toppings.
Garnishes:
Garnish with fresh herbs such as parsley or basil.
Pairings:
Pairs well with grilled chicken, roasted vegetables, or a quinoa salad.
Suggested side dishes:
Serve with a side of roasted sweet potatoes or a crusty baguette.
Troubleshooting advice:
- If the dressing is too tart, add more honey or olive oil.
- If the dressing is too sweet, add more apple cider vinegar or Dijon mustard.
Food safety advice:
- Make sure to use clean and sanitized equipment when making the dressing.
- Store in the refrigerator to prevent spoilage.
Food history:
Kombucha is a fermented tea that has been consumed for thousands of years in China and other parts of Asia. Tibicos kombucha, also known as water kefir, is a type of fermented drink that is made with water, sugar, and a symbiotic culture of bacteria and yeast.
Flavor profiles:
This dressing has a tangy and slightly sweet flavor with a hint of garlic.
Serving suggestions:
Serve over a bed of mixed greens with your favorite salad toppings.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Tangy, Sour, Refreshing, Herbal, Fruity